Labrasa Roitisserie & Grill

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen; Employee handled raw meat then changed gloves and handled clean utensils Advised operator, employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in Cooer; Raw Chicken stored above melted butter Advised operator who fixed **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen; raw chicken (63F - Cold Holding) Per operator not prepared or portioned today Per operator held on stand for less than an hour Advised operator to move back to cooler **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen; fried plantains (103F - Hot Holding); yucca fries (106F - Hot Holding) Per operator both items were held for approximately an hour Advised operator to reheat to 165+F

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in Cooler; No date mark on multiple cooked items ( cooked rice, cooked beans, cooked chicken).Per operator held in cooler for more than 24 hours. Advised operator to date mark all food items prepared onsite for more than 24 hours

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Walk-in Cooler; Raw portioned beef stored over ready to eat shrimp. Advised operator who removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler; raw fish (50F - Cold Holding); raw beef (49F - Cold Holding); raw pork (49F - Cold Holding) At Reach-in Cooler below Flip Top; raw beef (57F - Cold Holding); raw chicken (56F - Cold Holding); cooked chicken (56F - Cold Holding); pasta (56F - Cold Holding); cheese (56F - Cold Holding); cooked potatoes (56F - Cold Holding); chicken empanadas (56F - Cold Holding); cooked rice (56F - Cold Holding); cooked beef (54F - Cold Holding) Per operator not prepared or portioned today Per operator item held in cooler overnight See stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Walk-in Cooler; cooked rice (52F - Cooling) Per operator was prepared overnight Item held overfilled in large covered container Item did not reach 41F within six hours. See stop sale **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler; raw fish (50F - Cold Holding); raw beef (49F - Cold Holding); raw pork (49F - Cold Holding) At Reach-in Cooler below Flip Top; raw beef (57F - Cold Holding); raw chicken (56F - Cold Holding); cooked chicken (56F - Cold Holding); pasta (56F - Cold Holding); cheese (56F - Cold Holding); cooked potatoes (56F - Cold Holding); chicken empanadas (56F - Cold Holding); cooked rice (56F - Cold Holding); cooked beef (54F - Cold Holding) Per operator not prepared or portioned today Per operator item held in cooler overnight See stop sale **Repeat Violation** **Admin Complaint**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Walk-in Cooler; cooked rice (52F - Cooling) Per operator was prepared overnight Item held overfilled in large covered container Item did not reach 41F within six hours. See stop sale **Warning**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At Kitchen; Employee handled raw meat then change gloves and proceed to handle clean utensils without washing hands first. Advised operator who spoke to employee Employee washed hands. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. **Repeat Violation** **Admin Complaint**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No poster provided Emailed poster **Repeat Violation** **Admin Complaint**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Walk-in Cooler; sliced tomatoes (45F - Cooling)since 10:30am @ 10:50am, 2nd temperature @11:41am same Item held in closed lid container At this current rate food will not get to 41F or lower within four hours. Operator open lid and moved to quick chill. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in walk in cooler. Manager rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast stored over raw beef in walk in cooler. Explained and manager rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45-51 f as per manager received the delivery an hour ago. Explained and employee moving all the boxes to walk in cooler. **Corrective Action Taken**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boiled potatoes 103-131-146 f over stocked in the pan .explained.and she removed the top section of potatoes to reheat. portioned black beans 110 f on top of the lid. As per manager less than 1 hour and will be used within an hour. Explained time as public health control **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Box of raw pork chop stored over open bag of mixed vegetables in walk in freezer. Explained and mgr. rearranged. **Corrected On-Site** **Repeat Violation**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer blades soiled

Intermediate - Handwash sink not accessible for employee use at all times.hand sink by back door blocked by several containers. **Corrected On-Site** **Repeat Violation**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Light green color liquid spray bottle not labeled. Manager labeled. **Corrected On-Site**

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked shrimps thawing in standing water at room temperature on prep line. Temperature 32 f,. Manager moved the container to walk in cooler. **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board

Basic - Food stored on floor. Several boxes of raw chicken stored on floor by three compartment sink. Employee moved boxes to walk in cooler. **Corrected On-Site**

Basic - Fan guard soiled with accumulated dust in walk in cooler.

Basic - Employee eating in a food preparation or other restricted area. Open foam container of corn on top of ice mach. Manager discarded the container **Corrected On-Site**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes at front counter 114 f top section bottom of the pan 140 f (114F - Hot Holding) employee mixed the potatoes . As per manager less than 2 hours.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken container stored over bag of onions in the walk in cooler. Explained and employee rearranged. **Corrected On-Site**

High Priority - Container of medicine improperly stored. Cough medicine and Neuro tablet container stored with and above food on the shelf by the walk in cooler. Manager removed both **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the back blocked by very large dust pan with handle.manager removed the dust pan. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Large round plastic container without handle used to scoop rice. Manager removed the container corrected on site . Small round plastic container without handle wrapped with plastic film used to scoop yellow rice at front counter explained. **Corrective Action Taken**

Basic - Stored food not covered. Large flour container on shelf not covered manager covered the container **Corrected On-Site**

Basic - Open dumpster lid. Employee closed the lid **Corrected On-Site**

Required Records Available; Shellstock Tags/Labels

Warewashing Facilities Maintained and Used

Approved Thawing Methods Used

Toilet Rooms Maintained

Employee Health Policies Present

Supervisor/Person in Charge Present

Warewashing Facilities Maintained and Used

Toilet Rooms Maintained

High Priority - Raw animal food stored over or with unwashed produce...shell eggs above lime in walk in cooler . Employee properly stored food. **Corrected On-Site** **Warning**

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....flan date marked 9/1 in front line dessert cooler . Stop sale issue . Employee discarded food. **Corrected On-Site** **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....flan date marked 9/1 in front line dessert cooler . **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....beef 45°, chicken 47°, pasta 47°, cheese 45° in walk in cooler being held less than four hours. Employee moved food to closed to walk-in freezer and opened door . **Corrective Action Taken** **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses at drive through. Employee properly stored **Corrected On-Site** **Warning**

Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly stored on soda line at drive through. Employee moved. **Corrected On-Site** **Warning**