La Villa Taqueria Mexicana

1941 S Military Trl Ste R8, West Palm Beach, FL 33415
Mexican / Latin
Last inspected: Jan 29, 2026
95
Score
Low Risk

Going back to 2022, La Villa Taqueria Mexicana has eight inspections in the public record. La Villa Taqueria Mexicana was last inspected on Jan 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The pattern that stands out is “food stored on floor”, which has been cited two times.

La Villa Taqueria Mexicana's latest score of 95 sits above the West Palm Beach average of 79. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted. Provided to Operator, confirmed receipt.
51-13-4
95
Jun 19, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach-in cooler; cooked beef, no date mark. Operator stated beef received cooked/frozen from commissary location, thawed and held under refrigeration until reheated for immediate service. Advised Operator of proper date marking requirements.
02C-04-5
Basic - Food stored on floor. Case of plastic bottled water stored on floor. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
86
Oct 23, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Working containers of food removed from original container not identified by common name. In Kitchen; Plastic container with powdery substance unlabeled Operator labeled **Corrected On-Site**
02D-01-5
Basic - Food stored on floor. In Kitchen; Plastic bottles with water stored on the floor Advised operator who removed **Corrected On-Site**
08B-38-4
90
Mar 28, 2024
Routine - Food
1 critical violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
86
Dec 28, 2023
Routine - Food
No violations found.
100
Feb 22, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 55 , sliced cheese 47, steak 47 , green salsa 47, red salsa 47 in reach in cooler . Food being held more than 4 hours. - From follow-up inspection 2023-02-22: Stop sale issue cheese 55 , sliced cheese 47, steak 47 , green salsa 47, red salsa 47 in reach in cooler . Food being held more than 4 hours.**Admin Complaint** **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 55 , sliced cheese 47, steak 47 , green salsa 47, red salsa 47 in reach in cooler . Food being held more than 4 hours. Stop sale issue. Employee discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-02-22: Mozzarella cheese 48°, green salsa 51°, salsa 51° , beans 59° , sour cream 48° in reach in cooler being held more than four hours. Stop sale issue . Manager discarded food . **Admin Complaint**
03A-02-5
74
Feb 17, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 55° , sliced cheese 47°, steak 47° , green salsa 47°, red salsa 47° in reach in cooler . Food being held more than 4 hours. Stop sale issue. Employee discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 55° , sliced cheese 47°, steak 47° , green salsa 47°, red salsa 47° in reach in cooler . Food being held more than 4 hours.
01B-02-5
74
Sep 21, 2022
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86

Frequently Asked Questions

When was La Villa Taqueria Mexicana last inspected?

The most recent health inspection at La Villa Taqueria Mexicana on file is from Jan 29, 2026. The public record contains eight inspections in total.

What is the most common violation at La Villa Taqueria Mexicana?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at La Villa Taqueria Mexicana.

How does La Villa Taqueria Mexicana compare to other restaurants in West Palm Beach?

La Villa Taqueria Mexicana most recently scored 95 out of 100, which is higher than the West Palm Beach average of 79.

Has La Villa Taqueria Mexicana's inspection record improved over time?

Results have been roughly steady. Inspections at La Villa Taqueria Mexicana have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Villa Taqueria Mexicana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Villa Taqueria Mexicana inspected?

Based on the inspection history on file, La Villa Taqueria Mexicana is inspected around two times per year on average.