Home› Florida› West Palm Beach› La Ventantita

La Ventantita

1941 S Military Trl Ste R7, West Palm Beach, FL 33415
Mexican / Latin
Last inspected: Feb 12, 2026
100
Score
Low Risk

La Ventantita has been inspected six times since 2024. La Ventantita was last inspected on Feb 12, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing three times across the record.

The city-wide average for West Palm Beach sits at 79, putting La Ventantita on the better side of that line. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
No violations found.
100
Dec 26, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside food truck, put gloves on and begin working with food without washing hands first Advised employee who washed hands **Corrected On-Site**
12A-16-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in Freezer; Raw beef stored above cinnamon sticks Advised operator who fixed **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in Cooler; Raw shell eggs stored above potato fries Operator fixed **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. On Counter;Spray bottle with degreaser stored beside mayonnaise Operator fixed **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store pots Operator removed **Corrected On-Site**
31A-11-4
50
Oct 24, 2024
Routine - Food
No violations found.
100
Oct 23, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Employee switched from working with raw food (beef)to ready-to-eat food (tortillas)without washing hands. Advised operator who spoke with employee Employee washed hands **Corrected On-Site**
12A-12-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handles broom then change gloves and proceeded to handle food without washing hands Advised operator who spoke with employee Employee wash hands **Corrected On-Site**
12A-29-4
High Priority - Mobile food dispensing vehicle disposing of wastewater directly on the floor. Observed no waste tank on food truck, per operator waste tank was removed. Observed waste water from sink and three compartment sink draining into a pipe on the floor.
28-29-5
High Priority - Raw animal food stored over or with unwashed produce. At Reach-in Cooler; Raw portioned chicken over unwashed vegetables Advised operator who removed **Corrected On-Site**
08A-04-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink Advised employee
12A-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Faucet/handle missing at plumbing fixture. At Handwash sink; missing faucet
29-09-4
Basic - Plumbing system in disrepair. At Handwash sink; waste water leaking onto floor.
29-08-4
41
Mar 30, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated no chlorine test kit available. **Warning** - From follow-up inspection 2024-03-30: Operator stated no chlorine test kit available. **Time Extended**
16-37-1
90
Mar 29, 2024
Food-Licensing Inspection
4 critical violations. 2 major violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white reach in freezer; portioned/plastic wrapped raw hamburgers stored over cooked chicken. Operator moved raw hamburgers to lower shelf. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At upright stainless reach in cooler; raw beef stored over cooked rice. Operator moved raw beef below rice. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; cooked chicken (52F - Cold Holding); cooked beef (54F - Cold Holding); raw beef (51F - Cold Holding); sliced cheese (47F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler since 10am (over 4 hours). See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; cooked chicken (52F - Cold Holding); cooked beef (54F - Cold Holding); raw beef (51F - Cold Holding); sliced cheese (47F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler since 10am (over 4 hours). See Stop Sale. **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated no chlorine test kit available. **Warning**
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store cleaning supplies. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
45

Frequently Asked Questions

When was La Ventantita last inspected?

The most recent health inspection at La Ventantita on file is from Feb 12, 2026. The public record contains six inspections in total.

What is the most common violation at La Ventantita?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at La Ventantita.

How does La Ventantita compare to other restaurants in West Palm Beach?

La Ventantita most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.

Has La Ventantita's inspection record improved over time?

Yes. Recent inspections at La Ventantita have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at La Ventantita means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Ventantita inspected?

Based on the inspection history on file, La Ventantita is inspected around three times per year on average.

Nearby Restaurants
Carvel
6302 Forest Hill Blvd
Score: 64 — Medium Risk
Islands Roti Delight
1480 S Military Trl #A
Score: 64 — Medium Risk
Subway
6294 Forest Hills Blvd
Score: 74 — Medium Risk
Explore More
→ All locations in West Palm Beach → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in West Palm Beach
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact