La Sandwicherie

7349 Collins Ave, Miami Beach, FL 33141

American

Last inspected: Feb 3, 2026

Score

Low Risk

Across the available record, La Sandwicherie has eight inspections on file, the first dated 2022. La Sandwicherie was last inspected on Feb 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded three times in the inspection record.

Among Miami Beach restaurants, the typical score is 69; La Sandwicherie is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer. **Repeat Violation**

14-69-4

Basic - No copy of latest inspection report available.

51-18-6

Sep 24, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board at front counter with deep cuts.

14-09-4

Basic - Food stored on floor. Observed case of plastic water bottles stored on floor near restrooms. Manager placed case of water bottles off of floor. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.

14-69-4

Jan 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observed cases of plastic beverages on floor in storage room. Operator placed cases off of floor. **Corrected On-Site**

08B-38-4

Sep 25, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at right side ice machine at front counter.

22-20-5

Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of 3 compartment sink.

36-22-4

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in front of 3 compartment sink.

36-17-5

Basic - Food stored on floor. Observed case of plastics Gatorade bottles stored on floor at storage closet. Employee removed case off of the floor. **Corrected On-Site**

08B-38-4

May 10, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside sugar container under front counter. Employee removed container. **Corrected On-Site**

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to serving plastic cups. Owner discarded it. **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed it. **Corrected On-Site**

13-07-4

Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar unlabeled under front counter. Employee labeled it. **Corrected On-Site**

02D-01-5

Dec 5, 2023

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored next to ham in reach in cooler behind front counter by ice machine. Manager placed smoked salmon on bottom shelf. **Corrected On-Site**

08A-05-6

High Priority - Dented/rusted cans present. See stop sale. Observed 3 dented cans of cornichons by Eiffel Tower. Manager removed and discarded items.

01B-01-4

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200 ppm. Manager diluted sanitizer solution with water. **Corrective Action Taken**

41-27-4

Basic - Current Hotel and Restaurant license not displayed. Observed the current license not posted. Manager printed license at time of inspection. **Corrected On-Site**

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on line next to ice machine.

14-09-4

Basic - No copy of latest inspection report available. Operator provided inspection report from September 2022.

51-18-6

Apr 5, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrected On-Site**

11-27-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing training for : Lucas, Agustina, Alvaro and Hernan.

53B-13-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at the front used as a dump sink ( coke discarded inside the hand sink). Employees were coached about the hand sink use. **Corrective Action Taken** **Repeat Violation**

31A-11-4

Basic - Stored food not covered. Observed uncovered prosciutto inside the reach in freezer. Owner wrapped it. **Corrected On-Site**

08B-12-5

Sep 15, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed one of the hand sink was used to Hilda container. Owner moved out the container immediately. **Corrected On-Site**

31A-11-4

Basic - In-use utensil stored in sanitizer between uses. Observed plastic tong, bar spoon and knife inside quat sanitizing water. Owner discarded the sanitizer and placed the utensils in a dry container. **Corrected On-Site**

10-18-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was La Sandwicherie last inspected?

The most recent health inspection at La Sandwicherie on file is from Feb 3, 2026. The public record contains eight inspections in total.

What is the most common violation at La Sandwicherie?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at La Sandwicherie.

How does La Sandwicherie compare to other restaurants in Miami Beach?

La Sandwicherie most recently scored 90 out of 100, which is higher than the Miami Beach average of 69.

Has La Sandwicherie's inspection record improved over time?

Yes. Recent inspections at La Sandwicherie have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at La Sandwicherie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Sandwicherie inspected?

Based on the inspection history on file, La Sandwicherie is inspected around two times per year on average.

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