La Diosa Taqueria Miami Lakes
Last inspected: Oct 28, 2025
41
Score
La Diosa Taqueria, located at 7321 Miami Lakes Dr, Miami Lakes, FL, had a high-risk inspection on October 28, 2025. This inspection identified 3 critical, 1 major, and 7 minor violations. While the majority of previous inspections for La Diosa Taqueria have been low-risk, the most recent inspection noted issues including mold in the ice machine, improper food dispensing tools, and cold holding equipment in disrepair.
6
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Feb 27, 2025
Routine - Food
No violations found.
100
Oct 25, 2024
Routine - Food
1 minor violation.
95
Mar 27, 2024
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
21
Sep 8, 2023
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
17
Nov 21, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Oct 28, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside rice container. **Warning**
14-01-5
Basic - Equipment in poor repair. Reach in cooler located in front of cook line. Observed Poultry (52F - Cold Holding); shrimp (50F - Cold Holding); Beef (53F - Cold Holding); mushrooms (54F - Cold Holding). In reach in cooler for less than 4 hours as per operator. Operator removed the items to another reach in cooler. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. On dry storage floor. **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Cook line. **Warning**
36-17-5
Basic - Old labels stuck to food containers after cleaning. Observed old label on cleaned plastic containers. **Warning**
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher placed dirty dishes than touched clean dishes. Instructed operator regarding the wash hand procedure. **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Poultry (52F - Cold Holding); shrimp (50F - Cold Holding); Beef (53F - Cold Holding); mushrooms (54F - Cold Holding). In reach in cooler for less than 4 hours as per operator. Operator removed the items to another reach in cooler. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (122F - Hot Holding); Poultry (130F - Hot Holding); pork (125F - Hot Holding); sweet plantain (106F - Hot Holding); chorrizo (86F - Hot Holding) in portable steam table. For less than 4 hours, operator increased equipment temperature. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cube inside hand sink, located on the back area. **Warning**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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