La Boulangerine Doral
Last inspected: Dec 29, 2025
41
Score
La Boulangerine Doral has been inspected 10 times since 2022. The latest inspection on file is from Dec 29, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around eight violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded seven times in the inspection record.
That's lower than the typical Doral restaurant, which scores around 73. The pattern in the record is worth a careful look.
10
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at kitchen area change gloves without washing hands first.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over sliced prosciutto at walk in cooler.
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves at walk in cooler.
22-31-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter under front counter missing service date.
29-28-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation throughout establishment wearing bracelets and watches. **Repeat Violation**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee at espresso station engaging in food preparation not wearing a hair restraint. Employee placed a hair restraint on during inspection. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area wet nesting.
24-08-4
Basic - Equipment in poor repair. Observed gasket at top right drawer of reach in cooler at cook line torn. **Repeat Violation**
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keychain on slicer at prep table.
40-06-5
41
Sep 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet and watch. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler across from stove soiled with food debris. **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
22-16-4
90
Jul 25, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed four packs of tuna thawed in original ROP package. Employee discarded product. **Warning**
01B-13-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees during inspection with no certified food manager present. **Warning**
53A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris at handwashing sink at cook line. Employee food debris from handwashing sink. **Warning**
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four packs of tuna thawed in original ROP package. Employee discarded product. **Warning**
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet and watch. **Repeat Violation** **Warning**
13-07-4
Basic - Food stored on floor. Observed a case of bread on stored on the floor of walk in freezer. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at cook line soiled. **Warning**
23-03-4
Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler across from stove soiled with food debris. **Warning**
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed coronary sanitizer solution at 0PPM manager refill bucket with the final reading of 100 ppm. **Corrected On-Site** **Warning**
21-08-4
52
Jan 30, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (50F - Cold Holding); sliced cheese (49F - Cold Holding) at reach-in coolers across from cookline. As per manager, less than 2 hours. Advised manager to keep flip top closed during no service period, closed any gaps in holding pans, and switch to metal containers rather than plastic. Manager closed flip top and closed gaps, but have no metal containers. Equipment registered at 39F temperature. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter. **Repeat Violation**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at warewashing area with water container inside. **Repeat Violation**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vent soiled over warewashing machine.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while doing food preparation. Bracelets were removed. **Corrected On-Site**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of spray hose near warewashing machine soiled.
23-03-4
58
Aug 23, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2024-08-23: Observed vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over sliced near cook line. **Warning** - From follow-up inspection 2024-08-23: Observed over slicer near cook line. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards across from cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: Observed at cutting boards across from cook line. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine in disrepair and not being used. **Warning** - From follow-up inspection 2024-08-23: Dish machine in disrepair and not being used. **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk-in cooler, reach-in freezer gaskets near walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: Observed fan cover soiled at walk-in cooler, reach-in freezer gaskets near walk-in cooler. **Time Extended**
23-03-4
70
Aug 22, 2024
Routine - Food
4 critical violations. 1 major violation. 10 minor violations.
View 15 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at cook-line. Coached employee on correct procedure. **Corrective Action Taken** **Warning**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked lasagna at reach-in cooler across from cook line. Coached employee on correct procedure. **Corrective Action Taken** **Repeat Violation** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced cheese (51F - Cold Holding); Sliced ham (55F - Cold Holding); Salmon (51F - Cold Holding) at read-in cooler across from cook line. As per manager, less than 4 hours. Products were moved to walk-in cooler for rapid cooling. Observed Ham and cheese croissant (72F - Cold Holding) at front display case and Chorizo empanadas (45F - Cold Holding) at front cold unit. As per manager less than 4 hours. Ham and cheese croissant were moved to cold unit and temperature of unit lowered for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee used hand washing sink at front counter to rinse plastic lid. **Warning**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over sliced near cook line. **Warning**
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from flat grill with an ambient temperature of 50F. **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards across from cook line. **Repeat Violation** **Warning**
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine in disrepair and not being used. **Warning**
16-55-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at plastic containers at warehouse washing area. Coached employee on correct procedure. **Corrective Action Taken** **Warning**
24-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler across from flat grill. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk-in cooler, reach-in freezer gaskets near walk-in cooler. **Repeat Violation** **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored at preparation area, not kept stored in sanitizer buckets. **Repeat Violation** **Warning**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm, stored under cookline. **Repeat Violation** **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of different sauces not labeled stored between reach-in coolers across from cook line and oil bottles not label next to wall by stove. **Repeat Violation** **Warning**
02D-01-5
30
Apr 4, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
43
Dec 13, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer located next to reach in freezer. Observed soiled plastic barrier inside ice machine located next to lobby condiment station.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has a hot water sanitizing dish machine, no measuring device provided at time of inspection. **Repeat Violation**
16-62-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some porous ceiling tiles, not all ceiling tiles throughout kitchen are smooth and easily cleanable. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles throughout kitchen area, near air conditioner vents.
36-34-5
Basic - Cutting boards grooved with cut marks located at kitchen prep coolers.
14-09-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scooping utensil not stored above a container of tuna, inside reach in cooler drawer, located across from cookline.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at door of walk in cooler. Observed soiled fan covers inside walk in cooler. **Repeat Violation**
23-03-4
Basic - Straws or stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir sticks provided at lobby condiment station, not individually wrapped/protected.
25-27-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed 2 squeeze bottles of oil stored in storage rack on wall, next to prep cooler, not labeled.
02D-01-5
55
Feb 24, 2023
Routine - Food
1 critical violation. 7 major violations. 10 minor violations.
View 18 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in a water temperature of 81°F. The manager poured out the water and washed the utensils. **Corrected On-Site**
10-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards at the preparation reach in cooler.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed trays and plates stacked on the sink. The manager removed the items. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance. The manager put towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed by the walk-in cooler. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the ware wash area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the front counter. The manager inverted the items. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink cup with no lid on the meat slicer. The manager discarded it. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at the ware washing area.
24-08-4
Basic - Food stored on floor. Observed a plastic container with potatoes on the walk-in floor. The manager moved the items. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. Observed the hood filters soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in the ware wash area.
36-27-5
26
Sep 16, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas . Observed some in the kitchen entrance. - From follow-up inspection 2022-09-16: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas . Observed some in the kitchen entrance. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. Observed the reach in cooler gaskets soiled. - From follow-up inspection 2022-09-16: Observed the walk-in cooler gasket and fan guards soiled. Observed the reach in cooler gaskets soiled. **Time Extended**
23-03-4
90
Frequently Asked Questions
When was La Boulangerine Doral last inspected?
The most recent health inspection at La Boulangerine Doral on file is from Dec 29, 2025. The public record contains 10 inspections in total.
What is the most common violation at La Boulangerine Doral?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at La Boulangerine Doral.
How does La Boulangerine Doral compare to other restaurants in Doral?
La Boulangerine Doral most recently scored 41 out of 100, which is lower than the Doral average of 73.
Has La Boulangerine Doral's inspection record improved over time?
Results have been roughly steady. Inspections at La Boulangerine Doral have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at La Boulangerine Doral means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Boulangerine Doral inspected?
Based on the inspection history on file, La Boulangerine Doral is inspected around three times per year on average.
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