L & L Hawaiian Grill
Last inspected: Dec 9, 2025
52
Score
L & L Hawaiian Grill, located at 8380 Baymeadows Rd Ste 4 in Jacksonville, Florida, had a high-risk inspection on December 9, 2025, with a score of 52. The inspection noted three critical violations, including raw chicken stored over raw pork in a holding unit, which was corrected on-site. Other violations involved a slow-draining handwash sink and a food item lacking proper labeling for self-service.
8
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Jul 23, 2025
Food-Licensing Inspection
2 critical violations. 1 minor violation.
70
Feb 10, 2025
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
26
Aug 14, 2024
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
26
Feb 19, 2024
Routine - Food
6 critical violations. 3 major violations. 7 minor violations.
21
Oct 11, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 12, 2023
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
37
Aug 2, 2022
Routine - Food
3 critical violations. 5 minor violations.
50
Violations — Dec 9, 2025 Inspection
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address, date packed, item from self service cheese cut and packaged on site for customer self service.
02D-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at front counter slow draining.
29-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler. Person in charge moved to correct area. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream in squeeze bottle at cook line at 64F. Person in charge states has been out of unit less than 4 hours. Cheese in makeline stored above fill line at 45F. Person in charge removed excess to unit below. Will hold on ice, added to ice during inspection. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink faucet and at non chemical side of splitter. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork made more than 24 hours ago per person in charge with no date mark. Also, cooked product in reach in freezer with no date mark.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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