Kosher Cuisine
Last inspected: Mar 6, 2026
55
Score
Across the available record, Kosher Cuisine has 16 inspections on file, the first dated 2022. The most recent report on file is from Mar 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited two times.
Kosher Cuisine's latest score of 55 falls below the Hollywood average of 75. The full record sits in fairly typical territory for a working restaurant.
16
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
55
Jan 26, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Oct 13, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
61
Jul 23, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
70
Jun 10, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above cooked cabbage , raw beef not in original packaging stored above cooked fish balls in kitchen reach in freezers, operator reorganized **Corrected On-Site**
08A-02-6
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above both ware washing areas
38-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at glass slide top reach in freezer in kitchen
14-69-4
78
Apr 10, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over canned/bottled drinks. Raw salmon stored above bottled drinks in cook line reach in cooler. Employee reorganized **Corrected On-Site** **Warning**
08A-11-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloves on. Discussed with employee. Employee removed gloves washed hands and put on new gloves **Corrected On-Site** **Warning**
12A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer. Discussed with operator **Warning**
16-32-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Janette Amar 1-30-20 **Warning**
53A-03-7
Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen area **Warning**
14-20-4
58
Mar 13, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored inside hand washing sink at front line. Operator removed items from sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished **Corrected On-Site**
31B-02-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed various pastries on front counter not exhibit the minimal labels.
02D-03-4
Basic - Male employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Uncovered food stored near sink exposed to splash. -Observed open containers with milk stored next to hand washing sink.
08B-54-4
Basic - Food stored on floor. Observed containers with cooking oils stored on kitchen floor.
08B-38-4
67
Jul 29, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
67
Jun 19, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in corner of kitchen by ovens. Manager put out new rollpaper towels. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen Yukon reach in freezer, pint containers of repaired foods not date marked from when prepared.
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on prep table at front of kitchen. Employee moved bottle. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet on prep table at front of kitchen. Employee removed wallet. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Container of fryer oil on floor at front of kitchen.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Plastic quart and pint containers of sugar on dry goods shelf not labeled. **Repeat Violation**
02D-01-5
67
May 14, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen reach in cooler, carton and flat of raw shell eggs above case of breads and bottled sauces. Manager moved all eggs to bottom of cooler for proper separation. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bulk containers of rice. Manager removed all cups. **Corrected On-Site**
14-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed water bottle in kitchen reach in cooler.
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Quart container of sugar not labeled on dry goods shelf in corner of kitchen. Manager added label. **Corrected On-Site**
02D-01-5
67
Mar 8, 2024
Routine - Food
No violations found.
100
Feb 15, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023, employee renewed on line during inspection, new expiration date, 12/1/2024 **Corrected On-Site**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Front counter- brush and spoon inside sink, employee removed. **Corrected On-Site**
31A-11-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Gluten free Cakes- single packages, in front counter-customer self service cooling display. Employee removed **Corrective Action Taken**
02D-03-4
74
Oct 13, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen area- reach in cooler- observed cooked beans no date marked- per operator item prepared more than 48 hours. Operator date marked. **Corrected On-Site**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen -prep area, preparing food no hair restraint. Educate operator of proper hygiene procedures. Employee put hair restraint. **Corrected On-Site**
13-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At kitchen-Observed soiled wiping not stored in sanitized. Operator made new sanitizer bucket solution and changed soiled wiping cloths. **Corrected On-Site**
21-12-4
82
Jun 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
86
Dec 19, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed rice with vegetables held for 4 hours with no plan. Printed and emailed plan to operator. **Corrective Action Taken**
03F-10-5
90
Aug 18, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Main kitchen- observed ice buildup in deep freezer.**Repeat Violation** **Repeat Violation**
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table shelf- observed employee personal bags being stored with dry storage foods.
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen preparation area- observed fish on speed rack being thawed at room temperature.
06-01-5
86
Frequently Asked Questions
When was Kosher Cuisine last inspected?
The most recent health inspection at Kosher Cuisine on file is from Mar 6, 2026. The public record contains 16 inspections in total.
What is the most common violation at Kosher Cuisine?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Kosher Cuisine.
How does Kosher Cuisine compare to other restaurants in Hollywood?
Kosher Cuisine most recently scored 55 out of 100, which is lower than the Hollywood average of 75.
Has Kosher Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Kosher Cuisine have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kosher Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kosher Cuisine inspected?
Based on the inspection history on file, Kosher Cuisine is inspected around five times per year on average.
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