KFC # L518061
Last inspected: Nov 25, 2024
45
Score
Public records show six inspections at KFC # L518061 stretching back to 2022. The most recent visit was on Nov 25, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
The city-wide average sits at 74, which KFC # L518061's 45 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Nov 25, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
45
Jun 3, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect place at mop sink. Needs to be added to non chemical side of splitter. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle for lemonade at drive thru with debris buildup on interior. Also, hot holding units with debris buildup. Also, water nozzles with debris buildup.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of mold like substance on shelving in walk in cooler. Mold like substance observed on ceiling of walk in cooler. Also, mold like substance observed on soda plates and exterior ice chute of dining room dispenser.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored in mop buckets, not hung to dry. **Repeat Violation**
42-01-4
Basic - Ceiling tile missing. Two ceiling tiles missing in back kitchen. Also, floor in cabinet under soda dispenser in dining room with debris buildup.
36-36-4
67
Mar 21, 2024
Complaint Full
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
43
Oct 31, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up at 500+ppm. Person in charge remade to 300ppm. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings on line at 117-123F. Person in charge discarded. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on non chemical side of splitter with blue hose attached.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White buildup observed on water nozzles in kitchen. Mold like substance in ice machine at drive through. Speed racks in walk in cooler with debris buildup. Interior of hot holding equipment with food debris buildup. Can opener with debris buildup. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing papertowels at hand wash sink at front line at hand wash sink across from make line. Missing soap from hand wash sink by combi, in mens restroom.
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make line fan, unused section of hot holding equipment with debris buildup. Cabinet under soda dispenser in dining room with debris buildup. **Repeat Violation**
23-03-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Section of hood filter missing.
14-42-4
Basic - Floor soiled/has accumulation of debris. Heavy grease buildup on floors under cookline. Ceiling vents with mold like substance at cookline at dry storage. Cove molding missing and damaged in back room by walk in freezer. **Repeat Violation**
36-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed multiple wet mops not hung to dry, person in charge attempted to hang. **Corrective Action Taken**
42-01-4
43
Mar 29, 2023
Routine - Food
No violations found.
100
Aug 5, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese blend (47F - Cold Holding) operator placed container of cheese in walk in freezer to chill. Took temp at end of inspection at 43F **Corrected On-Site**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Vanisha card expired 12-15-21
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Ice chute and soda nozzles at soda dispensing machine at drive thru area soiled. 2. Ice chute at self dispensing soda machine in dining area soiled. Operator cleaned both ice chute and soda nozzles during this inspection. 3. Unconnected Soda nozzle that gets connected to bag in a box hanging from shelf soiled from touching ground. Operator cleaned and sanitized nozzle and placed on shelf to avoid contamination. **Corrective Action Taken**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave nearest kitchen entry door soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gasket on Walk-in-cooler and walk in freezer soiled. 2. Interior cabinet below hot holding table soiled. Also, ri drawers that are not in use on cook line soiled
23-03-4
64
Frequently Asked Questions
When was KFC # L518061 last inspected?
The most recent health inspection at KFC # L518061 on file is from Nov 25, 2024. The public record contains six inspections in total.
What is the most common violation at KFC # L518061?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at KFC # L518061.
How does KFC # L518061 compare to other restaurants in Jacksonville?
KFC # L518061 most recently scored 45 out of 100, which is lower than the Jacksonville average of 74.
Has KFC # L518061's inspection record improved over time?
No. Recent inspections at KFC # L518061 have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at KFC # L518061 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is KFC # L518061 inspected?
Based on the inspection history on file, KFC # L518061 is inspected around three times per year on average.
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