Keke's Breakfast Cafe
Last inspected: Nov 6, 2025
32
Score
Keke's Breakfast Cafe, located at 498 N Hwy 27/441 in Lady Lake, FL, had a high-risk inspection on November 6, 2025, with a score of 32. This inspection identified 3 critical, 3 major, and 8 minor violations, including issues with a cutting board, employee personal items stored improperly, and standing water by the walk-in cooler. While most of its 7 recorded inspections have been medium-risk, the most recent inspection indicated a higher level of concern.
7
Inspections
3
Critical latest
3
Major latest
8
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Apr 11, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Aug 30, 2024
Routine - Food
2 critical violations. 4 minor violations.
61
Feb 28, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
30
Aug 2, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
19
Feb 28, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Sep 21, 2022
Routine - Food
2 critical violations. 3 minor violations.
64
Violations — Nov 6, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. -On prep coolers.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Back pack over soda syrup boxes. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. -By walk in cooler.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Around the door of walk in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler to left of flat grill. -Interior cooler under flat grill. -Some shelves in walk in cooler. **Repeat Violation**
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. -Spoons.
24-18-4
Basic - Water leaking from pipe and/or faucet/handle. -By dish machine.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Coached employee. Washed hands. **Corrected On-Site**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 54f, Cheese 50f ,Cream cheese 48f. Less than 4 hours. Manager placed in walk in cooler. -Chicken 41f, Cheese 43f, Cream Cheese 41f **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Potatoes 131f. Manager placed on grill to reheat. Reheated to 200f**Corrective Action Taken** **Corrected On-Site**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Potatoes covered in walk in cooler. **Corrected On-Site**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dicer blade. Manager cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -On cook line. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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