Kazu Sushi Burrito
Last inspected: Dec 2, 2025
45
Score
Going back to 2022, Kazu Sushi Burrito has nine inspections in the public record. On Dec 2, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to 10 violations.
Looking across the full record, “bowl or other container with no handle used to dispense food” is the recurring theme, flagged three times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. This restaurant has more on its record than most do.
9
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
45
Jul 8, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
61
Jan 13, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw tuna stored over cases of cucumbers in walk in cooler. Person in charge rearranged. **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One pan of tuna in walk in cooler thawed in rop packaging with instructions to remove from packaging with no oxygen introduced.
01B-13-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed meat stored in direct contact with to go bags in reach in freezer. Person in charge removed from bags. **Corrected On-Site**
14-31-5
Intermediate - Spray bottle containing toxic substance not labeled. Sprayer under triple sink with cleaning chemical per person in charge unlabeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Staining observed in ice machine.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowls with no handles used as scoop in dry goods. Person in charge removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cardboard used to line food-contact shelves. Cardboard used to line cook cart at cook line, visibly soiled.
14-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One pan of tuna in walk in cooler thawed in rop packaging with instructions to remove from packaging with no oxygen introduced.
06-09-1
Basic - Employee eating in a food preparation or other restricted area. Employee food stored on cutting board in kitchen. Person in charge removed. **Corrected On-Site**
12B-02-4
Basic - Equipment in poor repair. Handle of rice cooker missing handle, exposed internal component. No longer smooth and easily cleanable.
14-11-5
Basic - Food stored on floor. Buckets of food stored on floor in walk in cooler. Also, multiple items stored uncovered. Person in charge began covering. **Corrective Action Taken**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground around shared dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on shelving in walk in cooler.
23-03-4
Basic - Reuse of single-service or single-use articles. Observed cardboard container for raw shrimp used to hold fried shrimp. Also, observed sriracha bottles reused to hold oil, water.
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet towels stored on cutting board. Person in charge moved to sanitizer bucket. **Corrected On-Site**
21-12-4
32
Jul 9, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Feb 7, 2024
Routine - Food
No violations found.
100
Jan 30, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Observed medication stored on shelf above single service items at front counter. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-07-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna with instruction to removed from packaging thawed in walk in cooler.
01B-13-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice and hot items held on time with no time mark.
03F-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu board, missing disclosure for rolls served raw. **Warning**
02B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door of ice machine interior soiled.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna with instruction to removed from packaging thawed in walk in cooler.
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
35B-01-4
Basic - Reuse of single-service or single-use articles. Observed prepped cut vegetables stored in direct contact with cardboard box raw chicken is shipped in. Person in charge moved to appropriate container. **Corrected On-Site**
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service cups at front line with open end facing customer at front line.
25-06-4
Basic - Bowl or other container with no handle used to dispense food. To go containers used as scoops in dry bulk goods. Person in charge removed. **Corrected On-Site**
14-01-5
43
Aug 2, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
50
Jan 3, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
25
Jul 5, 2022
Food-Licensing Inspection
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upright freezer observed Raw salmon not commercially packaged stored over box of ready to eat ice cream. Owner placed ice cream properly in freezer on top of Raw tuna **Corrected On-Site**
08A-02-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed 2 bowls without handles in flour large containers in rear of kitchen. Owner removed from containers. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Coffee cup on prep board in middle of kitchen. Owner removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed 2 buckets of soy sauce stored on floor. Owner placed rack under buckets of soy sauce. **Corrected On-Site**
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being held on handle of oven. Owner removed and stored properly. **Corrected On-Site**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed blue wet towel stored on cutting board of reach-in cooler in middle of kitchen. Owner removed and placed in sanitizer water. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. 1. Flour in large container by back door not labeled, Owner placed name on container. **Corrected On-Site**
02D-01-5
61
Frequently Asked Questions
When was Kazu Sushi Burrito last inspected?
The most recent health inspection at Kazu Sushi Burrito on file is from Dec 2, 2025. The public record contains nine inspections in total.
What is the most common violation at Kazu Sushi Burrito?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Kazu Sushi Burrito.
How does Kazu Sushi Burrito compare to other restaurants in Jacksonville?
Kazu Sushi Burrito most recently scored 45 out of 100, which is lower than the Jacksonville average of 74.
Has Kazu Sushi Burrito's inspection record improved over time?
No. Recent inspections at Kazu Sushi Burrito have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Kazu Sushi Burrito means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kazu Sushi Burrito inspected?
Based on the inspection history on file, Kazu Sushi Burrito is inspected around three times per year on average.
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