Juice Tap
Last inspected: Jan 6, 2026
100
Score
Across the available record, Juice Tap has eight inspections on file, the first dated 2022. The newest entry in the record is dated Jan 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 10 violations before that.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
Restaurants in Jacksonville average 74, so Juice Tap is doing better than most peers. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
No violations found.
100
Dec 23, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training for any employee working at establishment longer than 60 days. **Warning** - From follow-up inspection 2025-12-23: Operator has employee going to do online training and to be completed in few days and request time extension. 7 days time extension **Time Extended**
53B-01-5
90
Oct 23, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
33
Nov 1, 2024
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
View 18 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle with purple chemical stored on counter with food. Person in charge removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially processed almond milk in cooler that does not function at 63F. Person in charge states has been out of unit less than 4 hours. Moved to reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of restrooms
12A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with debris buildup. Heavy staining observed on clean pitchers.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has test strips for quatanery ammonium, has no quatanery ammonium on site, will utilize bleach until more is purchased, need chlorine test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from all hand wash sinks in kitchen and in restrooms. **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer to calibrate during inspection.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles unlabeled with various chemicals. Person in charge labeled appropriately. **Corrected On-Site**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors are not self closing.
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside exterior of clean blenders where it attaches to base with food debris and mold like substance buildup. Dust observed on walk in cooler fan. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Establishment is reusing glass containers from food products , but not removing old labels from original product.
16-46-4
Basic - Outer openings not protected with self-closing doors. Missing from back door. **Repeat Violation**
35B-03-4
Basic - Soiled dry wiping cloth in use. Observed soiled cloth in use at prep line.
21-10-4
Basic - Stored food not covered. Multiple prepped items in walk in cooler not covered.
08B-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers have heavy ice buildup. White reach in freezer near ground line has brown colored ice buildup.
14-69-4
Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler with debris buildup. Floors sticky in main kitchen. Wall at dishmachine with debris buildup.
36-73-4
Basic - Equipment in poor repair. Right side handle to blue bell reach in freezer broken, no longer smooth and easily cleanable. Rust observed on top of white reach in freezer in use as prep area at time of inspection. Chip observed on end of knife in use to cut strawberries.
14-11-5
Basic - Dead roaches on premises. One dead roach observed under ice machine.
35A-03-4
23
Nov 15, 2023
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. 4 cans of peaches in walk in cooler with dents along seams. Also, observed activated charcoal being used as food additive to "Darth Vader" smoothies.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially processed almond milk at 66F. Person in charge states has been out of ice for 2 hours. Person in charge moved to walk in. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle with chemical stored on prep table by uncovered drink mixes. Person in charge moved to appropriate location. **Corrected On-Site**
41-10-4
High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Observed activated charcoal being used as food additive to "Darth Vader" smoothies.
41-29-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened more than 24 hours ago with no date mark.
02C-03-5
Intermediate - Misrepresentation of a fruit or fruit juice. Observed "Fresh Orange Juice" advertised on menu under Morning Glory. When asked to show the juice used in that drink, pic showed juice that was made more than 12 hours at 5pm yesterday. States usually preps and holds for 3 days. **Admin Complaint**
52-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink at front line. Person in charge provided. **Corrected On-Site**
31B-02-4
Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.
35B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old stand up open air cooler used for storage with food debris buildup in bottom of unit. Fan in walk in cooler with dust buildup. Edges/ gaskets of white cooler used to store açaí with debris buildup.
23-03-4
Basic - Floor area(s) covered with standing water. Water on floor in kitchen from ice bin. Person in charge cleaned during inspection. Also, floor soiled under triple sink, along walls/ under equipment in kitchen. **Corrective Action Taken**
36-22-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy mold like substance buildup on ice chute of ice machine. Also, interior of door with debris buildup. Interior of not in use glass door cooler with mold like substance buildup.
22-20-5
Basic - Restroom not flushing/functioning properly. Mens restroom out of order during inspection. Also, self closer missing from women's restroom door.
32-23-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in De conna ice cream freezer.
14-69-4
30
May 15, 2023
Routine - Food
No violations found.
100
May 12, 2023
Routine - Food
4 critical violations. 5 major violations. 10 minor violations.
View 19 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly in the prep area by the first reach in freezer, three flies observed by the dry storage shelf in the prep area, two flies observed on the main line, one fly observed by the three compartment sink. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the ice well front counter; coconut milk (53F - Cold Holding); almond milk (54F - Cold Holding) operator states left out on counter during rush, operator placed the products deeper into the ice well to bring back into temperature range. At conclusion of inspection; coconut milk (42F - Cold Holding); almond milk had been sold and removed. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink. Three compartment sink spray hose hangs below the flood plane of the three compartment sink. **Repeat Violation** **Admin Complaint**
29-37-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of raid pesticide by the rear exterior door. One can of raid pesticide on the bottom shelf of the main cook line.
41-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink at the front counter area. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the walk in cooler opened coconut milk from the previous day not date marked.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the corner of the front cook lines has build up of food residue staining. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection no quaternary test kit available for three compartment sink or sanitizer buckets.
16-37-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Not in use grab and go reach in cooler on the main line has build up of food debris at the interior base of the cooler. Reach in freezer on the front line has build up of food residue on the interior of the freezer. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Single service plastic carry out bowls stored on the floor in the back storage area opposite the walk in cooler. **Repeat Violation**
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance build up around the ice chute.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Sliding door reach in freezer at the front line has soiled residue on the door handles.
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowls stored on the shelf over the reach in freezer in the prep area not inverted or covered for protection.
24-05-4
Basic - Equipment in poor repair. Sliding door reach in freezer in the prep area has missing door handle.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor under the three compartment sink soiled with residue and debris.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in chocolate chips not stored above the product.
10-01-5
Basic - Insect control device installed over food preparation area. Blue bug zapper stored on top of reach in freezer in the prep area. Operator relocated the bug zapper to the floor. **Corrected On-Site** **Repeat Violation**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer in the prep area door gaskets have build up of mold like substance. Walk in cooler door gaskets have mold like substance build up. **Repeat Violation**
23-03-4
20
Nov 29, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects in the following areas: 3 observed at triple sink 1 observed at side counter near reach-in cooler 1 observed n prep area **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-11-29: Observed approximately 8-10 flying insects in kitchen area. Person in charge killed approximately 7-8 flying insects and discarded. **Admin Complaint** **Corrective Action Taken**
35A-02-6
86
Frequently Asked Questions
When was Juice Tap last inspected?
The most recent health inspection at Juice Tap on file is from Jan 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Juice Tap?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Juice Tap.
How does Juice Tap compare to other restaurants in Jacksonville?
Juice Tap most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Juice Tap's inspection record improved over time?
Yes. Recent inspections at Juice Tap have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Juice Tap means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Juice Tap inspected?
Based on the inspection history on file, Juice Tap is inspected around three times per year on average.
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