John's Quick Lunch
Last inspected: Dec 8, 2025
82
Score
Across the available record, John's Quick Lunch has seven inspections on file, the first dated 2022. The latest inspection on file is from Dec 8, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to four violations per visit.
“Food stored on floor” accounts for the largest share of issues, appearing five times across the record.
Compared to the broader Webster restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottle of surface cleaner underneath hand sink. **Corrected On-Site**
41-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cook line took off bracelet during inspection. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Employee removed box of oil underneath hand sink. **Repeat Violation**
08B-38-4
82
Dec 30, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then put gloves on and touched clean to go container without washing hands, discussed proper hand washing with employee
12A-25-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink, garbage can removed **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Container of oil on floor under prep sink
08B-38-4
74
Mar 25, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
64
Nov 13, 2023
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ham, raw eggs moved to bottom shelf **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs ambient (68F - Cold Holding) sitting out on cook line, manager states eggs were put out at 7am, put back into cooler **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (85F - Hot Holding) 150F; sausage (118F - Hot Holding) 170F; burgers (128F - Hot Holding) 170F; eggs ambient (68F - Cold Holding) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dantie Flores does not have his food handlers training
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shared Walk in freezer and dry storage shed not on plans **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dante Flores does not have signed agreement, emailed DBPR Form HR 5030-103 to manager **Repeat Violation** **Admin Complaint**
11-26-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, changed out water, now at 100ppm **Corrected On-Site**
21-07-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Painted wood above hot wells, ceiling in dry storage is ridged
36-37-5
Basic - Food stored on floor. Case of beef Pattie's on floor in walk in freezer, manager put cases up on shelf **Corrected On-Site**
08B-38-4
33
Apr 10, 2023
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
View 18 violations
High Priority - Displayed food not properly protected from contamination. Onions stored in screened room for customer self service with no lid. Room is not fully enclosed. Manager put onions in closed container. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-02-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking raw shell eggs with gloves on. Employee did not wash hands and change gloves before handling plates and cooked bacon. Employee changed gold and washed hands. **Corrective Action Taken**
12A-27-4
High Priority - Establishment has a a garage door and a garage door by the service window. When the garage doors are opened, the establishment is not protected from the open air. The room that the garage doors go into is a fully screened in room but the doors are left open. It is required that the operator have air curtains over the garage door and the open service window needs to be enclosed. Discussed with Robin in plan review. Plans are received. **Repeat Violation**
08B-28-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 83F French fries in baskets over fryers. Discussed making fries fresh or using time as a public health control. Employee put fry's in fryer to reheat. In hot hold unit next to fryers. hot dog 132F, recheck 165F sausage 128F Poultry 124F, recheck 166F Employee out on grill to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Walk in freezer inside shed area. Walk in freezer is shared with multiple MFDVs on same site. Two ovens outside kitchen entrance. Fry press and cooling racks next to ovens. This equipment is not on plans from 2021. Discussed with Robin in plan review. Plans are received and operator needs to install hand sink for approval.
51-16-7
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Discussed with manager.
25-27-4
Basic - Two, two-door ovens, muffin racks, and fry press in screened room. Screened room is not fully enclosed. In order to use this area, it must be fully enclosed. Discussed with Robin in plan review. Plans are received and operator needs to install hand sink for approval. **Repeat Violation**
08B-32-4
Basic - Unnecessary items/unused equipment on the premises. Unused ice machine outside. **Repeat Violation**
33-31-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table by prep sink.
12B-07-4
Basic - Floor soiled/has accumulation of debris throughout kitchen.
36-73-4
Basic - Food stored in a prohibited area. Pretzel bags and sugar packets stored in bathroom closet. Employee moved items to storage shed. **Corrected On-Site**
08B-37-4
Basic - Food stored on floor. Bottle of barbecue sauce on floor. Manager moved off floor. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. To go containers and lids for to go cups in bathroom closet. Employee moved items to storage shed. **Corrected On-Site**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee put wet cloth in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm. Employee fixed to 50ppm **Corrected On-Site**
21-07-4
23
Dec 12, 2022
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Lettuce ,onions, and tomatoes in self service counter in dining area. Dining area is screened in and not fully enclosed. - From follow-up inspection 2022-12-12: **Time Extended**
08B-02-4
High Priority - - From initial inspection : High Priority - Establishment has a a garage door and a garage door by the service window. When the garage doors are opened, the establishment is not protected from the open air. The room that the garage doors go into is a fully screened in room but the doors are left open. It is required that the operator have air curtains over the garage door and the open service window needs to be enclosed. **Repeat Violation** - From follow-up inspection 2022-12-12: **Time Extended**
08B-28-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cooked sausages and corndogs in reach in freezer. Operator moved ready to eat items above raw meat. **Corrected On-Site** - From follow-up inspection 2022-12-12: Raw burgers over biscuits in reach in freezer. **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk in cooler/freezer inside shed area. Walk in cooler is shared with multiple MFDVs on same site. Two ovens outside kitchen entrance. Fry press and cooling racks next to ovens. This equipment is not on plans from 2021. - From follow-up inspection 2022-12-12: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Walls, floors, and ceiling not smooth, nonabsorbent and easily cleanable in food storage shed. - From follow-up inspection 2022-12-12: **Time Extended**
36-30-4
Basic - - From initial inspection : Basic - Water leaking from pipe at mop sink. - From follow-up inspection 2022-12-12: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Food stored on floor. Muffin mix box on floor in storage shed. Boxes of burgers on floor in walk - From follow-up inspection 2022-12-12: Water bottles on floor in storage shed. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Two, two-door ovens, muffin racks, and fry press in screened room. Screened room is not fully enclosed. In order to use this area, it must be fully enclosed. - From follow-up inspection 2022-12-12: **Time Extended**
08B-32-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused ice machine outside. - From follow-up inspection 2022-12-12: Unused ice machine outside. **Time Extended**
33-31-5
45
Oct 31, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Muffins in display case is in screened room. Manager states she will bring covers for muffins. - From follow-up inspection 2022-10-31: **Time Extended**
08B-02-4
High Priority - - From initial inspection : High Priority - Establishment has a a garage door and a garage door by the service window. When the garage doors are opened, the establishment is not protected from the open air. The room that the garage doors go into is a fully screened in room but the doors are left open. It has been recommended that the operator have air curtains over the garage doors. Establishment also has an open service window that will need to be enclosed. - From follow-up inspection 2022-10-31: It is required that the operator have air curtains over the garage door and the open service window needs to be enclosed. **Time Extended**
08B-28-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks, two food prep employees and one manager with no certificate on duty. - From follow-up inspection 2022-10-31: **Time Extended**
53A-05-6
67
Frequently Asked Questions
When was John's Quick Lunch last inspected?
The most recent health inspection at John's Quick Lunch on file is from Dec 8, 2025. The public record contains seven inspections in total.
What is the most common violation at John's Quick Lunch?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at John's Quick Lunch.
How does John's Quick Lunch compare to other restaurants in Webster?
John's Quick Lunch most recently scored 82 out of 100, which is higher than the Webster average of 77.
Has John's Quick Lunch's inspection record improved over time?
Yes. Recent inspections at John's Quick Lunch have averaged around four violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at John's Quick Lunch means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is John's Quick Lunch inspected?
Based on the inspection history on file, John's Quick Lunch is inspected around two times per year on average.
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