John & Debbie

Westside Flea Market, Webster, FL 33597
American
Last inspected: Nov 3, 2025
86
Score
Low Risk

The health department has logged three inspections at John & Debbie, the earliest from 2022. The most recent visit was on Nov 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.

When inspectors have written things up, “mobile food dispensing vehicle service opening not kept closed” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Webster restaurant scores 77. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hats during inspection. **Corrected On-Site**
13-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed plexiglass doors during inspection. **Corrected On-Site** **Repeat Violation**
35B-14-4
86
Feb 19, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200ppm. Operator corrected to 100ppm. **Corrected On-Site**
41-27-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Upon arrival to establishment observed employee touch hotdog bun with bare hands who,e preparing for service. Discussed bare hand contact with Ready to eat food requirements and proper glove and utensil use with operator. Employee put gloves on. **Corrective Action Taken**
09-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal still in envelope, not affixed or displayed on MFDV.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Plexiglass windows not kept closed as required outside of guest service. Operator closed windows. **Corrected On-Site** **Repeat Violation**
35B-14-4
61
Oct 31, 2022
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Six live, small flying insects in kitchen. **Warning**
35A-02-6
High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. MFDV is dumping wastewater into septic tank. **Repeat Violation** **Warning**
28-29-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using bleach that is not approved for food contact surfaces. Operator provided quaternary sanitizer during inspection. **Warning**
22-48-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager handled money then prepared food to serve and touched clean equipment without changing gloves and washing hands. **Warning**
12A-29-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Food stored on floor. Potatoes on floor. **Warning**
08B-38-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window of MFDV is fully open. There are gaps in front window of MFDV. Backside of MFDV is open. MFDV is open to outside air. **Repeat Violation** **Warning**
35B-14-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 200ppm quaternary. **Warning**
21-07-4
43

Frequently Asked Questions

When was John & Debbie last inspected?

The most recent health inspection at John & Debbie on file is from Nov 3, 2025. The public record contains three inspections in total.

What is the most common violation at John & Debbie?

Across the inspection record, “mobile food dispensing vehicle service opening not kept closed” has been cited three times, more than any other issue at John & Debbie.

How does John & Debbie compare to other restaurants in Webster?

John & Debbie most recently scored 86 out of 100, which is higher than the Webster average of 77.

Has John & Debbie's inspection record improved over time?

Yes. Recent inspections at John & Debbie have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at John & Debbie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is John & Debbie inspected?

Based on the inspection history on file, John & Debbie is inspected roughly once per year on average.