Jimmy John's Gourmet Sandwiches Store #1966

9971 Baymeadows Rd, Jacksonville, FL 32256

American

Last inspected: Mar 17, 2026

100

Score

Low Risk

Public records show seven inspections at Jimmy John's Gourmet Sandwiches Store #1966 stretching back to 2023. Jimmy John's Gourmet Sandwiches Store #1966 was last inspected on Mar 17, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about seven violations before that.

“Accumulation of black/green mold-like substance” comes up most often, recorded three times in the inspection record.

Among Jacksonville restaurants, the typical score is 74; Jimmy John's Gourmet Sandwiches Store #1966 is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

No violations found.

100

Feb 11, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training for any employee working 60+ days at establishment during inspection. **Warning** - From follow-up inspection 2026-02-11: Person in charge states received materials from district manager, scheduled to complete this week. **Time Extended**

53B-01-5

Dec 10, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training for any employee working 60+ days at establishment during inspection. **Warning**

53B-01-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Several clean dishware pans were nesting at storage area. Person in charge separated to dry. **Corrective Action Taken** **Repeat Violation**

24-08-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of main ice machine with debris buildup around chute. Also, cutting boards on line with staining.

22-20-5

Basic - Floors not maintained smooth and durable. Floor around grease trap not smooth and easily cleanable. **Repeat Violation**

36-11-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer observed.

14-69-4

Mar 10, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Jun 24, 2024

Food-Licensing Inspection

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker in non chemical side of splitter with yellow hose attached.

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes, deli meat in fliptop reach in cooler at 46-49F. Items stored above the fill line. Person in charge removed access and placed in walk in freezer to rapidly chill. Some items at 43F at end of inspection. **Corrective Action Taken**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Observed two cans of chemicals stored over bag in box soda. Person in charge moved to appropriate location. **Corrected On-Site**

41-10-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance buildup on sides of ice machine. Observed lime buildup at chute.

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured. CO tank not secured in back kitchen at bag in box soda storage.

51-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets on top of ice machine not inverted.

24-05-4

Nov 8, 2023

Routine - Food

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes mounded above fill line in reach in cooler at 46F. Person in charge states just added to fliptop, removed excess product. **Corrective Action Taken**

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter with yellow hose attached.

29-42-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment since January with no proof of training.

53B-13-5

Intermediate - Manager or person in charge lacking proof of food manager certification. One manager with expired CFM 6/2023.

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink by oven. **Repeat Violation**

31B-02-4

Basic - Ceiling tile missing. Missing in front of walk in freezer. Also, vent above condiment storage at front line with debris buildup.

36-36-4

Basic - Food stored on floor. Onions and bucket of pickles stored on floor of walk in cooler.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of in use and not in use coolers with debris buildup. Rust observed on front of ice machine.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in back of kitchen.

42-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy mold like substance buildup in ice machine. White substance buildup on interior of door. Also, mold like substance buildup in ice chute in dining room.

22-20-5

Jan 26, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Show all 7 inspections Show less

Frequently Asked Questions

When was Jimmy John's Gourmet Sandwiches Store #1966 last inspected?

The most recent health inspection at Jimmy John's Gourmet Sandwiches Store #1966 on file is from Mar 17, 2026. The public record contains seven inspections in total.

What is the most common violation at Jimmy John's Gourmet Sandwiches Store #1966?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Jimmy John's Gourmet Sandwiches Store #1966.

How does Jimmy John's Gourmet Sandwiches Store #1966 compare to other restaurants in Jacksonville?

Jimmy John's Gourmet Sandwiches Store #1966 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Jimmy John's Gourmet Sandwiches Store #1966's inspection record improved over time?

Yes. Recent inspections at Jimmy John's Gourmet Sandwiches Store #1966 have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Jimmy John's Gourmet Sandwiches Store #1966 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jimmy John's Gourmet Sandwiches Store #1966 inspected?

Based on the inspection history on file, Jimmy John's Gourmet Sandwiches Store #1966 is inspected around two times per year on average.

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