Jimmy John's Gourmet Sandwiches
Last inspected: Nov 13, 2025
78
Score
Going back to 2022, Jimmy John's Gourmet Sandwiches has six inspections in the public record. The newest entry in the record is dated Nov 13, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
The city-wide average for Hollywood sits at 75, putting Jimmy John's Gourmet Sandwiches on the better side of that line. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Approximately 5 employees employed less than 60 days. Operator unable to provide at time of inspection **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-13: 60 days **Time Extended** - From follow-up inspection 2025-11-13: Operator unable to provide at time of inspection. **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Equipment in poor repair. 2 front line flip top cold holding units in disrepair **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-13: 60 days **Time Extended** - From follow-up inspection 2025-11-13: Units in poor repair. Establishment using ice as a means of cold holding in food service unit **Admin Complaint**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Walk in freezer door frozen shut **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-13: Walk in freezer door opens, ice buildup in walk in freezer. 60 days **Time Extended** - From follow-up inspection 2025-11-13: Ice buildup in walk in freezer, walk in freezer door frozen shut **Admin Complaint**
14-69-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line flip top in poor repair. Non functional establishment filled top section with ice to place pans of food on top **Warning** - From follow-up inspection 2025-09-13: 60 days **Time Extended** - From follow-up inspection 2025-11-13: Front line flip top not functional, establishment using ice in unit to maintain tcs foods at 43F or below **Admin Complaint**
14-74-7
78
Sep 13, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
78
Sep 12, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main: cheese (48F); cooked chicken (51F); cheese (57F); ham (55F); turkey (56F); roast beef (54F); tuna salad (50F). Being held in main flip top cooler for approximately 3 hours. Unit not functioning. Establishment using ice in flip top section of unit. Pans stored on top of ice and not to level of food items. Operator filled large pan with ice and removed items to bury in ice and set up ice bags to place on top of remainder of food items **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building and handle single service sandwich wrap paper and wrapped food items without first washing hands. Discussed with employee and operator. Employee washed hands **Corrected On-Site** **Warning**
12A-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator refilled **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Approximately 5 employees employed less than 60 days. Operator unable to provide at time of inspection **Repeat Violation** **Admin Complaint**
11-26-1
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line flip top in poor repair. Non functional establishment filled top section with ice to place pans of food on top **Warning**
14-74-7
Basic - Equipment in poor repair. 2 front line flip top cold holding units in disrepair **Repeat Violation** **Admin Complaint**
14-11-5
Basic - Ice buildup in walk-in freezer. Walk in freezer door frozen shut **Repeat Violation** **Admin Complaint**
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing in standing water. Operator turned on cold running water **Corrected On-Site** **Warning**
06-01-5
50
Oct 25, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F); cheese (52F) being held in unit for less than 30 minutes. Unit not functioning. Establishment using ice as a means to cold hold items. Ice not up to level of food products. Operator added ice to food level **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator. Operator printed and filled out with employees on duty **Corrective Action Taken**
11-26-1
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Equipment in poor repair. Front line flip top not functioning. Service call submitted **Corrective Action Taken**
14-11-5
70
Aug 2, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
64
Aug 18, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 06/15/2020 **Warning**
53A-03-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 12/31/2021**Warning** **Warning**
53B-05-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen walk in cooler- observed employee soda beverage inside cooler.
12B-13-4
78
Frequently Asked Questions
When was Jimmy John's Gourmet Sandwiches last inspected?
The most recent health inspection at Jimmy John's Gourmet Sandwiches on file is from Nov 13, 2025. The public record contains six inspections in total.
What is the most common violation at Jimmy John's Gourmet Sandwiches?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Jimmy John's Gourmet Sandwiches.
How does Jimmy John's Gourmet Sandwiches compare to other restaurants in Hollywood?
Jimmy John's Gourmet Sandwiches most recently scored 78 out of 100, which is higher than the Hollywood average of 75.
Has Jimmy John's Gourmet Sandwiches' inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy John's Gourmet Sandwiches have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy John's Gourmet Sandwiches means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy John's Gourmet Sandwiches inspected?
Based on the inspection history on file, Jimmy John's Gourmet Sandwiches is inspected around two times per year on average.
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