Jimmy John's 1648
Last inspected: Mar 6, 2026
100
Score
Going back to 2022, Jimmy John's 1648 has seven inspections in the public record. On Mar 6, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
Restaurants in Jacksonville average 74, so Jimmy John's 1648 is doing better than most peers. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
No violations found.
100
Feb 2, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any training for food handling employees working on site for 60+ days. **Warning** - From follow-up inspection 2025-12-04: Person in charge needs more time to obtain. **Time Extended** - From follow-up inspection 2026-02-02: Per person in charge just received training books, will have completed in next few days. **Time Extended**
53B-01-5
90
Dec 4, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any training for food handling employees working on site for 60+ days. **Warning** - From follow-up inspection 2025-12-04: Person in charge needs more time to obtain. **Time Extended**
53B-01-5
90
Dec 3, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cheese, chicken, deli meat at 44-46F. On line tomatoes at 48-50F. Person in charge states moved from walk in cooler within last hour. States had delivery less than 3 hours ago. Moved items to walk in freezer, opened walk in freezer door, ambient temperature of walk in cooler got down to 38F during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with artificial nails working with dough without gloves. Person in charge spoke to employee during inspection. **Corrective Action Taken**
13-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any training for food handling employees working on site for 60+ days. **Warning**
53B-01-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of the mainline reach in cooler.
29-49-6
Basic - Outer openings not protected with self-closing doors. Self closer missing from back door. **Repeat Violation**
35B-03-4
64
Jan 3, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes and lettuce prepped more than 4 hours ago per person in charge at 45-51F. Items are covered in deep plastic pans.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatoes and lettuce prepped more than 4 hours ago per person in charge at 45-51F. Items are covered in deep plastic pans.
03D-06-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and chicken stored above fill line in reach in cooler at 45F. Person in charge removed excess. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle with debris buildup.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottles of blue chemical unlabeled. Person in charge labels during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar unlabeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.
35B-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in container with visible debris. Person in charge removed. **Corrected On-Site**
10-12-5
Basic - Floor area(s) covered with standing water. Standing water observed on floor of walk in cooler.
36-22-4
43
Oct 19, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine in dining area soiled. Also, white deflector plate in large ice machine across from managers office soiled. Also, hoses for soda bag in box touching floor next to managers office. Operator removed hoses to properly store.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at hand wash sink near prep area. Operator labeled spray bottle of window cleaner. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from drive thru window soiled.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin near drive thru window soiled.
22-20-5
67
Oct 31, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine in dining area soiled. Also, soda nozzle on hose at bag in box soda rack touching ground/ soiled. Operator cleaned and sanitized soda nozzle and moved hose to prevent contamination
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide employee food safety training certificates. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf next to walk-in-cooler. Operator labeled spray bottle of cleaner. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at soda dispensing machine near drive thru window soiled. Also, interior white deflector plate in large ice machine next to mop sink soiled
22-20-5
Basic - Food stored on floor. Two sealed boxes of French bread stored on floor in walk in freezer. Operator removed bread to properly store **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor under shelving in walk in freezer
14-69-4
64
Frequently Asked Questions
When was Jimmy John's 1648 last inspected?
The most recent health inspection at Jimmy John's 1648 on file is from Mar 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Jimmy John's 1648?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Jimmy John's 1648.
How does Jimmy John's 1648 compare to other restaurants in Jacksonville?
Jimmy John's 1648 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Jimmy John's 1648's inspection record improved over time?
Yes. Recent inspections at Jimmy John's 1648 have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Jimmy John's 1648 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy John's 1648 inspected?
Based on the inspection history on file, Jimmy John's 1648 is inspected around two times per year on average.
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