Jersey Mike's Subs
Last inspected: Nov 6, 2025
74
Score
Across the available record, Jersey Mike's Subs has six inspections on file, the first dated 2022. The latest inspection on file is from Nov 6, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
The pattern that stands out is “working containers of food removed”, which has been cited three times.
The city-wide average is 74, putting Jersey Mike's Subs squarely in typical territory. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed beverage reach in cooler gaskets soiled at front counter.
23-03-4
Basic - Stored food not covered. Observed shredded lettuce container uncovered inside Walk in cooler. Operator covered container. **Corrected On-Site**
08B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on front counter floor. Operator removed bucket from floor. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed bottle with water unlabeled inside kitchen. Operator labeled bottle. **Corrected On-Site**
02D-01-5
74
Jun 27, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47F - Cold Holding); turkey ham (44F - Cold Holding); ham (48F - Cold Holding); mortadella (48F - Cold Holding); roast beef (47F - Cold Holding) at front counter reach in cooler, ambient thermometer observed at 46F. - From follow-up inspection 2025-06-27: At time of callback inspection observed cooling unit empty of all food items and waiting for repair service to arrive . Instructed management not to stored any food in the unit until repairs are final and unit is consistently holding at 41°F or below for 24 hrs. **Time Extended** **Corrective Action Taken**
03A-02-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on prep table , next to bread trays. Employee removed purse. **Corrected On-Site** - From follow-up inspection 2025-06-27: At time of callback inspection observed employees purse stored on prep table. **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cardboard to go containers stored on the floor at kitchen entrance, manage placed it back in a rack off the floor. **Corrected On-Site** - From follow-up inspection 2025-06-27: At time of callback inspection observed single service items cardboard to go containers stored on the floor at kitchen entrance **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-06-27: At time of callback inspection observed mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
74
Jun 26, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey ham (44F - Cold Holding); ham (48F - Cold Holding); mortadella (48F - Cold Holding); roast beef (47F - Cold Holding) at front counter reach in cooler, ambient thermometer observed at 46°F. According to manager items were placed in the unit since yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47F - Cold Holding); turkey ham (44F - Cold Holding); ham (48F - Cold Holding); mortadella (48F - Cold Holding); roast beef (47F - Cold Holding) at front counter reach in cooler, ambient thermometer observed at 46°F.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed cardboard to bottle of alcohol sanitizer store above prep table and bred trays, also spackling paste, Employee removed sanitizer bottle and discarded paste container. Manager had employee read and sign employee health agreement. **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at front counter.
22-02-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed vat counter at counter kitchen entrance, staff discarded the drink. **Corrected On-Site**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on prep table , next to bread trays. Employee removed purse. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed working tray containers wet nesting store on rack above 3 compartment sink.
24-08-4
Basic - Food stored on floor. Observed case of bred stored on the floor at walk in freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Single-service articles improperly stored. Observed cardboard to go containers stored on the floor at kitchen entrance, manage placed it back in a rack off the floor. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed vat counter at kitchen entrance, staff placed towels in sanitizer bucket. **Corrected On-Site**
21-03-4
35
Aug 9, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
82
Aug 8, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and operator printed the form. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed, explain and sign forms with employees **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observe two spray bottles near mop sink not labeled.
41-17-4
Basic - Current Hotel and Restaurant license not displayed upon arrival. Operator provided and printed license at time of inspection. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - In-use wet wiping cloth/towel used under cutting board one located in front counter and other in prep table. Operator removed the cloth and replace it with nonslip liner **Repeat Violation**
21-04-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Two carbon dioxide tanks not adequately secured located next to the mop sink. Operator secured the tanks. **Corrected On-Site**
51-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry located in mop bucket at mop sink.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed spray plastic bottle containing water not properly labeled located in shelf on top of cutting machine in front of walk in cooler. Operator labeled the spray bottle. **Corrected On-Site** **Repeat Violation**
02D-01-5
52
Jul 29, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Current Hotel and Restaurant license not displayed. The manager printed it and displayed it. **Corrected On-Site**
50-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the front counter. The manager removed the towel. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed several sauce bottles not labeled at the front counter area.
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gaskets soiled. The manager cleaned it. **Corrected On-Site**
23-03-4
78
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Nov 6, 2025. The public record contains six inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Miami?
Jersey Mike's Subs most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
Nearby Restaurants