Jersey Mikes Subs
Last inspected: Dec 3, 2025
100
Score
Public records show six inspections at Jersey Mikes Subs stretching back to 2023. On Dec 3, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “equipment in poor repair”, showing up two times.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
No violations found.
100
Nov 25, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler deli meat, deli meat 44F. In line reach in cooler to right of cook line deli meat, cheese, deli meat at 44-45F. Per person in charge has had unit open while prepping this morning. Also, in make line to right of cook line items stored high above the fill line. Person in charge began moving to drawers blows holding at 36F ambient. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-25: In fliptop ham, cheese, ham 44-46F. Several items stored above fill line. Person in charge states had open to change out pans. Discussed holding items on time with person in charge. Other items in unit 41-43F. Ambient temperature of unit at 41F during inspection in top of unit. Person in charge moved to walk in cooler to rapidly chill. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Nov 21, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up with quatanery ammonium set up with 0ppm. Person in charge remade to 200ppm. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler deli meat, deli meat 44F. In line reach in cooler to right of cook line deli meat, cheese, deli meat at 44-45F. Per person in charge has had unit open while prepping this morning. Also, in make line to right of cook line items stored high above the fill line. Person in charge began moving to drawers blows holding at 36F ambient. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty at time of inspection working for 7 months with no proof of employee training.
53B-13-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees present and working with food with no CFM present.
53A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on shelf with food items to be served to guests. Person in charge moved to appropriate location. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed walk in cooler fan with constant drip, dripping to bucket of floor in walk in cooler.
14-11-5
55
Feb 4, 2025
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw Philly chicken no longer commercially packaged stored over case of ready to eat items. Person in charge moved to appropriate location. **Corrected On-Site**
08A-02-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates with debris buildup. Cabinet under soda dispensers with debris buildup.
23-03-4
Basic - Equipment in poor repair. Gasket torn at walk in cooler.
14-11-5
78
Feb 1, 2024
Routine - Food
No violations found.
100
Feb 17, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made tuna (45F - Cold Holding); roast beef del8 meat (47F - Cold Holding) in deli case at front counter. Operator stated both items were placed in case this morning. Operator stated employee may not have taken both items straight from walk-in-cooler to deli case. Operator stated door will stay closed on deli case to chill both items. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to prep table blocked with large trash can and a bucket in hand wash sink. Operator removed trash can and bucket. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and on bottom drawer of reach-in cooler next to grill soiled **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Box with wrapped straws stored on floor under front counter. Operator removed box with straws to properly store. **Corrected On-Site**
25-05-4
Basic - Bowl or other container with no handle used to dispense food. Pan without handle used to dispense sugar from container in prep area. Operator removed pan **Corrected On-Site**
14-01-5
55
Frequently Asked Questions
When was Jersey Mikes Subs last inspected?
The most recent health inspection at Jersey Mikes Subs on file is from Dec 3, 2025. The public record contains six inspections in total.
What is the most common violation at Jersey Mikes Subs?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Jersey Mikes Subs.
How does Jersey Mikes Subs compare to other restaurants in Jacksonville?
Jersey Mikes Subs most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Jersey Mikes Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mikes Subs have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mikes Subs inspected?
Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.
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