Jersey Mikes Subs Hollywood
Last inspected: Dec 17, 2025
100
Score
The health department has logged eight inspections at Jersey Mikes Subs Hollywood, the earliest from 2022. The most recent visit was on Dec 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Vacuum breaker missing at hose bibb” accounts for the largest share of issues, appearing two times across the record.
Jersey Mikes Subs Hollywood's latest score of 100 sits above the Hollywood average of 75. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
No violations found.
100
Oct 14, 2025
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached **Repeat Violation** **Warning**
29-34-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager on Duty: Ronald Roulhac 9-29-20; ServSafe **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide quaternary test kit at time of inspection **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates provided for employees that are no longer employed, no proof of employee training provided for any current employees at time of inspection. Operator states some employees employed over 60 days **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets at flip top cooler next to slicer **Warning**
23-03-4
Basic - Employee eating in a food preparation or other restricted area. Employee moved to dining room **Corrected On-Site** **Warning**
12B-02-4
Basic - Iced tea dispenser not cleaned at least once every 24 hours. Iced tea dispenser nozzles soiled **Warning**
22-13-5
41
Dec 13, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance not labeled. Operator labeled degreaser **Corrected On-Site**
41-17-4
Basic - Warewashing area shelves with rust that has pitted the surface.
14-17-4
Basic - Reach-in cooler interior have accumulation of soil residues. Observed at front counter deli case
22-16-4
70
Nov 7, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-07: At time of callback inspection no proof of required state approved employee training provided for any employees. **Admin Complaint**
53B-01-5
90
Sep 8, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water and then placed gloves on and engaged in food preparation. **Warning**
12A-19-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary 100 Ppm. Quaternary sanitizer bag was low operator replaced bag and refilled sink rechecked 400 Ppm **Corrected On-Site** **Warning**
22-43-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed cardboard boxes in front of hand washing sink in rear kitchen. Operator removed **Corrected On-Site** **Warning**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks in dry storage area not adequately secured. **Warning**
51-11-4
Basic - Food stored on floor. Observed box of rolls on floor in walk-in freezer. **Warning**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed a measuring cup with no handle in the salt container. Operator removed. **Corrected On-Site** **Warning**
14-01-5
52
Oct 31, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - Soiled dry wiping cloth in use. Front line at cold holding unit- observed soiled dry wiping on prep table at slicer. Operator removed wiping cloth. **Corrected On-Site**
21-10-4
95
Oct 17, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Food in Good Condition, Safe, and Unadulterated
FL-13
Washing Fruits and Vegetables
FL-42
78
Jul 8, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Jersey Mikes Subs Hollywood last inspected?
The most recent health inspection at Jersey Mikes Subs Hollywood on file is from Dec 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Jersey Mikes Subs Hollywood?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at Jersey Mikes Subs Hollywood.
How does Jersey Mikes Subs Hollywood compare to other restaurants in Hollywood?
Jersey Mikes Subs Hollywood most recently scored 100 out of 100, which is higher than the Hollywood average of 75.
Has Jersey Mikes Subs Hollywood's inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mikes Subs Hollywood have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mikes Subs Hollywood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mikes Subs Hollywood inspected?
Based on the inspection history on file, Jersey Mikes Subs Hollywood is inspected around two times per year on average.
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