Jersey Mike's Subs
Last inspected: Jan 14, 2026
67
Score
Jersey Mike's Subs appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Jan 14, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around three violations each.
That's lower than the typical Coral Springs restaurant, which scores around 77. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
67
Sep 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
Aug 29, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding); cut lettuce (47F - Cold Holding) Tomatoes are double stacked and lettuce is overfilled at front counter, manager says these items will not last an hour at lunchtime
03A-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary was at 0 ppm. Manager discarded and refilled with sanitizer quaternary at 200 ppm **Corrected On-Site**
21-08-4
Basic - Food stored on floor. Boxes of frozen dough on the floor in the walk in freezer.
08B-38-4
78
Oct 12, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
86
Aug 12, 2023
Routine - Food
3 major violations.
View 3 violations
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
Food Obtained from Approved Sources
FL-11
67
Aug 11, 2023
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed accumulation of roach excrement inside of vent area of 2 door reach in cooler and on ground under unit **Warning** - From follow-up inspection 2023-08-11: **Time Extended**
35A-23-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches behind 2 drawer reach in cooler on back cook line directly across from triple sink. Observed three live roaches inside of vent area of 2 currently not in use 2 drawer unit. Observed 3 live roaches in between triple sink and wall in ware washing area. Observed 4 live roaches in control device located in cabinet holding gloves at front cook line Observed 1 live roach inside of cabinet holding gloves at front cook line not on control device **Warning** - From follow-up inspection 2023-08-11: Observed 1 live roach on wall behind Pepsi cooler in dining room. Observed 2 live roaches on wall at corner of front line next to hand wash sink. Observed 2 live roaches in area under counter where reach in cooler is positioned(cooler removed for cleaning) Observed 1 live roach in between triple sink and wall **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water of 79F at front line hand wash sink. All other sinks provided hot water at 100F+ **Warning** - From follow-up inspection 2023-08-11: **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda nozzles and area around soda nozzle at service drink station in dining room **Warning** - From follow-up inspection 2023-08-11: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at front line hand wash sink **Warning** - From follow-up inspection 2023-08-11: **Time Extended**
27-19-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-08-11: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement not provided for any employees **Warning** - From follow-up inspection 2023-08-11: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 10 + dead roaches on ground behind 2 drawer reach in cooler on back cook line Observed 10+ dead roaches on control device located at in cabinet holding gloves at front cook line **Warning** - From follow-up inspection 2023-08-11: Observed 1 dead roach inside of front line cabinet. Observed approximately 5 dead roaches inside of drip pan of reach in cooler on back line. **Time Extended**
35A-03-4
43
Oct 28, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Jan 14, 2026. The public record contains seven inspections in total.
How does Jersey Mike's Subs compare to other restaurants in Coral Springs?
Jersey Mike's Subs most recently scored 67 out of 100, which is lower than the Coral Springs average of 77.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
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