Jersey Mikes Subs
Last inspected: Dec 19, 2025
70
Score
Across the available record, Jersey Mikes Subs has 11 inspections on file, the first dated 2023. The latest inspection on file is from Dec 19, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The pattern that stands out is “operating with an expired division of hotels”, which has been cited two times.
That's lower than the typical Altamonte Springs restaurant, which scores around 76. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM expired. Karen **Warning** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-12-19: No proof of CFM. **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-12-19: Observed additional food handler certificates that were not made available at initial inspection. All expired. **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Single-service articles stored under leaking water lines. -single use sandwich paper wraps in cabinet under front counter hand wash sink. Evidence of water leak. **Warning** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
25-21-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door rusted. **Warning** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall, floor. -tile out of place, opening above walk-in freezer door. **Warning** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
36-24-5
70
Oct 22, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (49F - Cold Holding); chicken salad (50F - Cold Holding); turkey (48F - Cold Holding) less than 4 hours. Per operator, all product at proper temperature at opening. **Warning** - From follow-up inspection 2025-10-15: Roast beef 47, ham 48, 40, turkey 47, 41. Stop sale on product in cooler over night. **Time Extended** - From follow-up inspection 2025-10-22: Chicken and tuna salad 39 on ice bath. Ham 44, turkey 47, provolone cheese 48, roast beef 47 less than 4 hours. Operator placed deli meats on pans of ice. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM expired. Karen **Warning** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door rusted. **Warning** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under back door. No evidence of vermin present. **Warning** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall, floor. -tile out of place, opening above walk-in freezer door. **Warning** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Single-service articles stored under leaking water lines. -single use sandwich paper wraps in cabinet under front counter hand wash sink. Evidence of water leak. **Warning** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
25-21-4
58
Oct 15, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (49F - Cold Holding); chicken salad (50F - Cold Holding); turkey (48F - Cold Holding) less than 4 hours. Per operator, all product at proper temperature at opening. **Warning** - From follow-up inspection 2025-10-15: Roast beef 47, ham 48, 40, turkey 47, 41. Stop sale on product in cooler over night. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM expired. Karen **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under back door. No evidence of vermin present. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall, floor. -tile out of place, opening above walk-in freezer door. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Single-service articles stored under leaking water lines. -single use sandwich paper wraps in cabinet under front counter hand wash sink. Evidence of water leak. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
25-21-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door rusted. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
14-11-5
58
Oct 13, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
52
Sep 20, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -license on desk is expired, please print and post current license. - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-20: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink. - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-20: **Time Extended**
36-73-4
86
Sep 19, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in sticky trap under single service item shelf. **Warning** - From follow-up inspection 2024-09-19: At callback 1 live roach in sticky trap under single service item shelf. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -license on desk is expired, please print and post current license. - From follow-up inspection 2024-09-19: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach on floor under 3 compartment sink. -2 dead roaches in sticky trap under 3 compartment sink. -2 dead roaches in sticky trap on floor near single service item shelf. Operator discarded. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-19: Multiple dead roaches in sticky traps under shelving **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. - From follow-up inspection 2024-09-19: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink. - From follow-up inspection 2024-09-19: **Time Extended**
36-73-4
70
Sep 17, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. -pepto bismal on walk in cooler shelf above food.
41-07-4
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in sticky trap under single service item shelf. **Warning**
35A-05-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to show proof of food handler training for any employees. **Warning**
53B-01-5
Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink.
36-73-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door.
35B-01-4
Basic - Current Hotel and Restaurant license not displayed. -license on desk is expired, please print and post current license.
50-09-4
Basic - Dead roaches on premises. -1 dead roach on floor under 3 compartment sink. -2 dead roaches in sticky trap under 3 compartment sink. -2 dead roaches in sticky trap on floor near single service item shelf. Operator discarded. **Corrected On-Site** **Warning**
35A-03-4
55
Aug 18, 2023
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
61
Jun 19, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Jun 14, 2023
Routine - Food
4 critical violations. 6 major violations. 1 minor violation.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in prep area. **Repeat Violation** **Warning**
35A-02-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled cell phone, hen pulled single use gloves out of box without washing hands. Gloves discarded. **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad (49F - Cold Holding); roast beef (46F - Cold Holding); pepper ham (43F - Cold Holding); turkey (48F - Cold Holding) -tuna salad (49F - Cold Holding); ham (45F - Cold Holding); sliced cheese (47F - Cold Holding); turkey (47F - Cold Holding); ham (48F) All less than 4 hours. Deli case and walk-in cooler open for extended amount of time cleaning and rotating product per manager on duty. **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient thermometer on deli case states ambient air temperature is 32°f. All food products 46-49°f. **Warning**
05-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided written cleanup procedure for facility. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. -unable to locate at time of inspection. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank form for operator. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. **Repeat Violation** **Warning**
35B-01-4
29
May 15, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. -spray bottle of multi surface cleaner hanging on shelf at front counter above open box of plastic wrap. **Corrected On-Site**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4-1-23.
50-17-3
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee states washed hands in bathroom then started putting food away behind counter without washing hands.
12A-16-4
Intermediate - Manager or person in charge lacking proof of food manager certification. -unable to provide certificates.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at hand wash sink next to bread oven. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank copy to operator.
11-26-1
Basic - Equipment in poor repair. -inside of walk-in cooler door rusted.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
39
Frequently Asked Questions
When was Jersey Mikes Subs last inspected?
The most recent health inspection at Jersey Mikes Subs on file is from Dec 19, 2025. The public record contains 11 inspections in total.
What is the most common violation at Jersey Mikes Subs?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Jersey Mikes Subs.
How does Jersey Mikes Subs compare to other restaurants in Altamonte Springs?
Jersey Mikes Subs most recently scored 70 out of 100, which is lower than the Altamonte Springs average of 76.
Has Jersey Mikes Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mikes Subs have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mikes Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mikes Subs inspected?
Based on the inspection history on file, Jersey Mikes Subs is inspected around four times per year on average.
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