Jason's Deli
Last inspected: Apr 9, 2026
78
Score
Going back to 2022, Jason's Deli has 12 inspections in the public record. The latest inspection on file is from Apr 9, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
Jason's Deli scores about where you'd expect for a Altamonte Springs restaurant. Taken together, the history is a positive one.
12
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Marinara, chicken and wild rice, chicken noodle 121-130F hot holding In steambox less than 4hrs per operator reheated all to 166F-170F **Corrected On-Site**
03B-01-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dish shelf
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
23-03-4
78
Oct 31, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
78
Apr 30, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine testing slightly under 50 ppm. Operator adjusted amount of sanitizer added by employees. Recheck 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/25.
50-17-3
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -manager on duty at time of inspection unable to show proof of current CFM, Gilberto. 5+ employees handling food.
53A-05-6
Basic - Open condiments/food products provided for self-service not properly protected. -bottom half of 2 cones exposed to possible contamination at self-serve ice cream station.
08B-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -less than 150 ppm. By significant amount. Operator called for service on dispenser.
21-08-4
61
Dec 20, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa, yogurt portions 44-46F cold holding less than 4hrs per operator in cool well by back prep area and expo window. Operator immediately put on ice for temperature recovery **Corrective Action Taken**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket over cases of water and dry potatoes. Operator immediately removed **Corrected On-Site**
21-44-1
78
May 28, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap under exterior door by walk-in cooler. - From follow-up inspection 2024-05-28: **Time Extended**
35B-01-4
95
May 23, 2024
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor of cook line. Operator killed and removed. **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs 101-120 less than 4 hours. Item double panned. Operator placed in steamer to reheat to 165 or greater, hold at 135 or greater. **Corrective Action Taken**
03B-01-6
Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap under exterior door by walk-in cooler.
35B-01-4
70
May 7, 2024
Complaint Full
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine bin slightly soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -employee filling water container in cook line hand wash sink. Manager educated. **Corrected On-Site**
31A-11-4
82
Feb 21, 2024
Complaint Full
No violations found.
100
Feb 6, 2024
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzaziki, hummus and feta 44 on salad bar less than 4 hours. Operator removed product, moved to walk-in cooler for temperature recovery. Cooler door under salad bar not closing properly, possibly allowing cold air in center of salad bar to escape. -non UHT creamer at beverage station 61 less than 4 hours. Per operator, box label states UHT. Ice added to product for temperature recovery. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs (119, 125, 144F - Hot Holding) less than 4 hours in steam table on front line. Operator placed product in steam table to reheat to 165. **Corrective Action Taken**
03B-01-6
Basic - No conspicuously located ambient air temperature thermometer in holding unit-in cooler on front line with shell eggs. **Corrected On-Site**
05-09-4
70
Jul 18, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut watermelon in catering reach-in cooler approx 2 hours 50°f. Operator moved product to different cooler, will monitor ambient temperature of unit before storing TCS food. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -2 chemical spray bottles hanging on shelf by dish machine next to open box of gloves and roll of paper towels. Operator relocated chemicals. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. -operator used front line hand wash sink to fill cup of water for steam table. Advised. **Corrective Action Taken**
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -2 scoops in water in steam table 121°. Recheck 163. **Corrected On-Site**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. -bulk sugar, jus mix.
02D-01-5
61
Feb 8, 2023
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Displayed food not properly protected from contamination. -ice cream cone dispenser in dining room has 4 exposed cones extending from bottom of box for customer self-service.
08B-02-4
High Priority - Employee washed hands with no soap. - soap dispenser on front line nearest cash register stocked with hand sanitizer instead of soap. Used by 1 employee who then put on gloves and handled food prior to discovering. Operator changed to soap. **Corrected On-Site**
12A-20-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -potato salad, tenders in reach-in cooler under panini grill, ambient temperature approx 60°f.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -green chili potato salad 56°f, chicken tenders 56°f in reach-in cooler under panini press. Product in cooler overnight per operator. -ambient shell eggs approx 60°f in reach-in cooler under panini grill less than 2 hours. Eggs moved for temperature recovery.
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Stephen expired, Matthew arrived during inspection. **Corrected On-Site**
53A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Stephen.
53A-03-7
45
Sep 26, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Frequently Asked Questions
When was Jason's Deli last inspected?
The most recent health inspection at Jason's Deli on file is from Apr 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at Jason's Deli?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Jason's Deli.
How does Jason's Deli compare to other restaurants in Altamonte Springs?
Jason's Deli most recently scored 78 out of 100, which is about the same as the Altamonte Springs average of 76.
Has Jason's Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Jason's Deli have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jason's Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jason's Deli inspected?
Based on the inspection history on file, Jason's Deli is inspected around three times per year on average.
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