J&J China Star
Last inspected: Jan 26, 2026
52
Score
Across the available record, J&J China Star has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Jan 26, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.
Compared to other Hollywood restaurants (averaging 75), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 26, 2026
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
52
Oct 30, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
55
Jul 22, 2025
Complaint Full
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
50
Jul 1, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
55
Jan 21, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Printed menu used as liner for egg rolls. Operator removed **Corrected On-Site**
14-86-1
High Priority - Container of medicine improperly stored. Container or prescription medication stored on top of cook line flip top. Operator removed and discarded **Corrected On-Site**
41-07-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip tops
23-24-4
Basic - Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded **Corrected On-Site**
14-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top
22-16-4
55
Aug 16, 2024
Complaint Full
No violations found.
100
May 1, 2024
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed flats raw shell eggs above container of cut onions in walk-in cooler. Manager placed in appropriate location. **Corrected On-Site** **Admin Complaint**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg in left flip top cooler. Manager discarded egg and washed the rest. **Corrected On-Site**
01B-14-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue in sinks between cooler and freezer. Operator cleaned sinks. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed metal can in rice in dry storage area and metal bowl in cut onion container in walk in cooler. Manager removed. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of reach in cooler. Operator removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table in back of kitchen soiled with food debris.
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed container of single service forks and spoons under front counter and forks by cook line not stored with handles all facing the same direction.
25-02-4
Basic - Working containers of food removed from original container not identified by common name. Bulk flour container not properly labeled.
02D-01-5
52
Apr 4, 2024
Routine - Food
No violations found.
100
Apr 3, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut onions and cabbage in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (44F - Cold Holding); chicken (44F - Cold Holding); shrimp (45F - Cold Holding). Per operator, all items placed in unit 3.5 hours prior to the inspection. Operator place ice pack on items for quick chill. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings hot held at 101F at cookline. Per operator, chicken cooked 1 hour prior to the inspection. Operator reheat chicken to 177F
03B-01-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked yesterday morning.
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several in-use wet wiping cloth throughout kitchen not stored in sanitizer solution between uses.
21-12-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in reach in cooler not identified or segregated from restaurant foods.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones stored in box with restaurant food items. Operator relocate cellular phones. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed flip top cooler at cookline ambient temperature at 45F. **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of old food residue buildup on walk in freezer floor.
36-01-4
Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed container with food items stored on walk in cooler floor.
08B-38-4
Basic - Reuse of single-service or single-use articles. Observed soy sauce can use to dispense raw rice.
25-32-4
Basic - Stored food not covered. Observed several uncovered containers with various TCS foods stored in walk in cooler.
08B-12-5
32
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
78
Frequently Asked Questions
When was J&J China Star last inspected?
The most recent health inspection at J&J China Star on file is from Jan 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at J&J China Star?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at J&J China Star.
How does J&J China Star compare to other restaurants in Hollywood?
J&J China Star most recently scored 52 out of 100, which is lower than the Hollywood average of 75.
Has J&J China Star's inspection record improved over time?
Results have been roughly steady. Inspections at J&J China Star have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at J&J China Star means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is J&J China Star inspected?
Based on the inspection history on file, J&J China Star is inspected around three times per year on average.
Nearby Restaurants