Isabela Latin Seafood Restaurant
Last inspected: Mar 9, 2026
90
Score
Going back to 2022, Isabela Latin Seafood Restaurant has 10 inspections in the public record. Inspectors last stopped by on Mar 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “raw animal foods not properly separated”, showing up two times.
Among West Palm Beach restaurants, the typical score is 79; Isabela Latin Seafood Restaurant is comfortably above that bar. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep covered container with Flip top cooler at 11:32pm (65F cooling) since 30 minutes at 11:59am (63F cooling) at this current cooling rate product will not cool to 41F within 4 hours. Operator moved to walk in cooler **Corrective Action Taken**
03D-15-4
90
Sep 22, 2025
Routine - Food
7 critical violations. 1 minor violation.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Cooked onions 89F hot holding , per operator stored for approximately 5 hours. See Stop Sale. Per operator not prepared or portioned today
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Cooked onions 89F cold holding, per operator stored for approximately 5 hours. See Stop Sale. Per operator not prepared or portioned today
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler , diced tomatoes at 2:45pm(53F cooling)since 11:30am at 3:22pm same temperature At this current cooling rate product will not cool to 41F within 4 hours. Operator moved to reach in freezer **Corrective Action Taken**
03D-06-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can then proceeded to touch rice cooker with rice inside. Employee washed hands. **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer Raw chicken bags over tomatoes sauce bags. Operator stored properly **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken container over raw fish container Operator stored properly **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler Cooked beans, 9/14 Cooked fish 9/14 Cooked ground beef 9/9
01B-24-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Removed from package. **Corrected On-Site**
06-09-1
33
Apr 7, 2025
Routine - Food
No violations found.
100
Feb 3, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk-in Freezer; Raw portioned chicken stored above raw pork Advised operator who fixed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator has tags for oysters but not marked with last date used Advised operator **Warning**
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Walk-in cooler; Container with oyster-tags already removed Advised operator. Operator placed tag in container **Corrected On-Site** **Warning**
01C-10-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche not identified as raw on menu Advised operator **Warning**
02B-01-5
64
Sep 24, 2024
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach in Freezer; Raw portioned chicken stored over raw fish Advised operator who removed **Corrected On-Site**
08A-17-6
High Priority - Toxic substance/chemical improperly stored. At dry storage; Chemical (shaving cream) above flour Advised operator who removed
41-10-4
High Priority - Raw animal food stored in same container as ready-to-eat food. At Reach in Cooler; Raw chicken in same container with fries. Advised operator who fixed **Corrected On-Site**
08A-08-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Reach in Standing Cooler; Raw fish and raw shrimp above ready to eat sauce. Advised operator who removed.
08A-05-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. At Reach in Freezer; Raw chicken stored in direct contact with non food grade bags. Advised operator who removed **Corrected On-Site**
14-15-4
Intermediate - Spray bottle containing toxic substance not labeled. At kitchen counter; Squeeze bottle containing chemical (soap) not labeled. Advised operator who labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Insect control device installed over food preparation area. Bug zapper installed over the reach in cooler. Advised operator
35B-02-4
41
Mar 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Squeeze bottle containing toxic substance not labeled. At kitchen area squeeze bottle containing cooking oil not labeled, operator label as cooking oil **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. At dry storage area container of flour is using a clear plastic embryo container as a scoop, operator removed. **Corrective Action Taken**
14-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At walk in cooler Employee beverage stored on same shelf with milk and vegetables to be served to the public, operator removed employee drink **Corrective Action Taken**
12B-13-4
82
Aug 30, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
67
Jun 27, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
74
Sep 30, 2022
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Toxic Substances Properly Identified, Stored, Used
FL-32
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
25
Jul 8, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken**
51-13-4
95
Frequently Asked Questions
When was Isabela Latin Seafood Restaurant last inspected?
The most recent health inspection at Isabela Latin Seafood Restaurant on file is from Mar 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Isabela Latin Seafood Restaurant?
Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Isabela Latin Seafood Restaurant.
How does Isabela Latin Seafood Restaurant compare to other restaurants in West Palm Beach?
Isabela Latin Seafood Restaurant most recently scored 90 out of 100, which is higher than the West Palm Beach average of 79.
Has Isabela Latin Seafood Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Isabela Latin Seafood Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Isabela Latin Seafood Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Isabela Latin Seafood Restaurant inspected?
Based on the inspection history on file, Isabela Latin Seafood Restaurant is inspected around three times per year on average.
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