Irish 31 Pub House & Eatery
Last inspected: Jan 26, 2026
37
Score
Irish 31 Pub House & Eatery is a restaurant located at 7724 113Th St, Seminole, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
4
Major latest
9
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
37
Aug 12, 2025
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
Jan 23, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Aug 12, 2024
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Apr 8, 2024
Complaint Partial
No violations found.
100
Jul 21, 2023
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
27
Feb 17, 2023
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
20
Jul 28, 2022
Routine - Food
6 critical violations. 6 major violations. 8 minor violations.
15
Violations — Jan 26, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Deli cooler handles soiled **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Broken freezer handle on cook line **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Floor soiled under soda syrup dispenser at rear of kitchen **Repeat Violation**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use spatulas in 128F water on cook line, staff increased temp to minimum 135F **Corrected On-Site**
10-07-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw salmon thawing at room temp next to triple sink, moved to cooler **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
High Priority - Live, small flying insects found 1 live fly around bar 1 live fly next to ice machine Not landing on food contact surfaces
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to stove on cook line, next to triple sink and behind bar. Kitchen staff restocked kitchen hand sinks **Corrective Action Taken**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink at wait station and behind bar. Bartender advised additional soap on order and hand sink behind bar is not used.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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