Il Mulino New York
Last inspected: Nov 17, 2025
45
Score
Going back to 2022, Il Mulino New York has six inspections in the public record. The most recent report on file is from Nov 17, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to seven violations per visit.
The most common issue across all inspections has been “ice buildup in reach-in freezer”, showing up five times.
The city-wide average sits at 74, which Il Mulino New York's 45 doesn't quite reach. This restaurant has more on its record than most do.
6
Inspections
0
Critical latest
5
Major latest
6
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewash area. Chef added. **Corrected On-Site**
31B-02-4
Intermediate - Observed Handwash sink in warewash area not accessible for employee use at all times due to dish cart being blocking sink.
31A-09-4
Intermediate - Observed Handwash sink next to ice Mac used as a dump sink. Advised chef that sink can not be used for purposes other than handwashing.
31A-11-4
Intermediate - Observed mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Observed some mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Observed raw buck thawing at room temperature on prep table. Chef moved to walk in cooler.
06-01-5
Basic - Clean pots and pans not stored inverted or in a protected manner. Chef inverted. **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use tongs stored on stove door handle between uses. Chef removed. **Corrected On-Site**
10-20-4
Basic - Observed pan of lobster stored on floor in walk in cooler. Chef moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
45
Apr 4, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Basic - Food storage container cracked.
14-38-4
Basic - Food stored on floor. Observed case of bread on floor in walk in freezer. Chef moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Located stove door. Chef removed. **Repeat Violation**
10-20-4
74
Oct 23, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw shrimp and salmon. Chef rearranged. **Corrected On-Site**
08A-20-5
Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**
10-20-4
74
May 9, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cloth used as a food-contact surface. Observed cloth lining a pan of cut lettuce. Chef removed. **Corrected On-Site**
21-05-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in reach of customers.
25-27-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and lobster thawing at room temperature. All were located in prep area.
06-01-5
70
Oct 19, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Basic - Cloth used as a food-contact surface. Observed wiping cloth lining tray of cut lettuce. Chef removed.
21-05-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area.
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Water leaking onto floor surface from ice bin. Located in kitchen area.
29-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
52
Oct 17, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
41
Frequently Asked Questions
When was Il Mulino New York last inspected?
The most recent health inspection at Il Mulino New York on file is from Nov 17, 2025. The public record contains six inspections in total.
What is the most common violation at Il Mulino New York?
Across the inspection record, “ice buildup in reach-in freezer” has been cited five times, more than any other issue at Il Mulino New York.
How does Il Mulino New York compare to other restaurants in Sunny Isles Beach?
Il Mulino New York most recently scored 45 out of 100, which is lower than the Sunny Isles Beach average of 74.
Has Il Mulino New York's inspection record improved over time?
Yes. Recent inspections at Il Mulino New York have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Il Mulino New York means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Il Mulino New York inspected?
Based on the inspection history on file, Il Mulino New York is inspected around two times per year on average.
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