Ihop 36-183
Last inspected: Mar 10, 2026
32
Score
The IHOP located at 3755 Cheney Hwy in Titusville, FL underwent a high-risk inspection on March 10, 2026, with a score of 32. This inspection identified four critical, one major, and nine minor violations, including issues with cooler shelves, food debris on equipment, and improper storage of clean dishes. Review of nine previous inspections indicates a historical pattern of high-risk outcomes for this establishment.
9
Inspections
4
Critical latest
1
Major latest
9
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
32
Oct 22, 2025
Routine - Food
4 critical violations. 6 minor violations.
41
Apr 17, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Dec 9, 2024
Routine - Food
No violations found.
100
Jun 5, 2024
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
58
Apr 2, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
52
Nov 13, 2023
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Jun 22, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
26
Dec 29, 2022
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Violations — Mar 10, 2026 Inspection
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer at the end of cook line
14-33-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Plates by grits station and clean bowls at server area in front counter not inverted. Operator flipped them **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On triple sink area **Repeat Violation**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer baskets handles
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on make table by kitchen entrance Area Between kitchen equipment Exterior of cooking equipment
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In employee men's restroom
36-64-5
Basic - Wiping cloth Sink and Surface sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution on all sanitizer buckets. New reading sink and surface 700 ppm. **Corrected On-Site**
21-07-4
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Two chemical hoses in triple sink lying in the bottom of sink. Operator cut hoses during inspection. **Corrected On-Site**
29-44-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs, then touched clean plates without washing hands. Operator coached employee on proper handwashing procedures. Cook washed their hands. **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steaks stored over raw shrimp in reach in freezer at the end of cook line. Operator removed. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked diced chicken stored below raw salmon in reach in cooler on cook line. Operator removed. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer by triple sink soiled
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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