Hungry Howie's

6338 Forest Hill Blvd, Greenacres, FL 33415
Pizza
Last inspected: Mar 24, 2026
70
Score
Medium Risk

Inspectors have visited Hungry Howie's seven times, with records going back to 2022. The latest inspection on file is from Mar 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Restaurants in Greenacres average 76, so Hungry Howie's trails the local norm. On the whole, the file is mixed but not concerning.

7
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
70
Nov 12, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed dishwasher at front counter **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed dishwasher at front counter **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
31B-04-4
78
Nov 7, 2025
Food-Licensing Inspection
2 major violations.
View 2 violations
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
64
Mar 21, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over cooked chicken. Operator moved raw chicken below cooked chicken. **Corrected On-Site**
08A-05-6
86
Jan 29, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen on counter; cooked chicken (60F - Cold Holding) Per operator not prepared or portioned today Per oper held on counter for approximately an hour Advise operator who moved item to walk-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training provided for one employee. Per operator hired approximately 3 months. Advised operator **Warning**
53B-02-5
Basic - No mop sink or curbed cleaning facility provided at establishment. Per operator waste water is poured on ground outside. Advised operator
29-27-4
74
Oct 24, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager all food handlers hired within last 60 days. Explained Food hand training allows 60 days. Food employee reporting agreement needs to be signed from day 1 ( before starting the work ) emailed one.
11-26-1
Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler and dry food storage shelves lined with cardboard. Explained smooth and easily cleanable non absorbent surface .
14-45-4
78
Nov 28, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sausage 45°, beef 45° in flip top cooler being held less than four hours. Employee covered food. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust in handwashing sink
23-03-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil...employee changed. **Corrected On-Site**
21-11-4
70

Frequently Asked Questions

When was Hungry Howie's last inspected?

The most recent health inspection at Hungry Howie's on file is from Mar 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Hungry Howie's?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hungry Howie's.

How does Hungry Howie's compare to other restaurants in Greenacres?

Hungry Howie's most recently scored 70 out of 100, which is lower than the Greenacres average of 76.

Has Hungry Howie's inspection record improved over time?

Results have been roughly steady. Inspections at Hungry Howie's have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hungry Howie's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hungry Howie's inspected?

Based on the inspection history on file, Hungry Howie's is inspected around two times per year on average.