Hunan Wok
Last inspected: Dec 18, 2025
41
Score
Public records show eight inspections at Hunan Wok stretching back to 2022. The newest entry in the record is dated Dec 18, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
By comparison, the average Hollywood facility scores 75, putting Hunan Wok on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen, put on gloves and begin working with food. Discussed with operator.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (53F - Cold Holding) being held at room temperature for less than 1 hour. Operator moved to reach in cooler. Retook temperature at end of inspection at 46F **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection **Corrected On-Site**
53A-05-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 79F provided at corner cook line hand wash sink.
27-16-4
Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed **Corrected On-Site**
32-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease. Observed in ware washing area
36-34-5
Basic - Food stored in a prohibited area. Cases of raw chicken received and stored in back hallway. Chicken temped at 40F. Operator moved to walk in cooler **Corrected On-Site** **Repeat Violation**
08B-37-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at corner cook line hand wash sink
29-20-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored above bin of ready to eat zucchini in cook line cooler. Operator reorganized **Corrected On-Site**
08B-17-4
41
Jul 10, 2025
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored.can of wd40 stored with dry storage items. Operator properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked chicken in walk in cooler. Operator reorganized. Raw chicken stored above ready to eat krab rangoon in table top reach in cooler on cook line, operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in a prohibited area. Cooked chicken stored in back hallway with refuse materials. See Stop Sale
01B-13-4
High Priority - Raw animal food stored over or with unwashed produce. Raw pork stored above unwashed oranges in 2 door glass reach in cooler at front counter. Operator reorganized **Corrected On-Site**
08A-04-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at triple sink. Discussed with operator. Operator instructed employee to wash hands again at hand wash sink **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Prep area/ware washing area hand wash sink blocked by mixer, brooms, items stored in hand wash sink. Operator removed items and made accessible **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-09-4
Intermediate - No running water at cook line hand wash sink. Operator turned on water **Corrected On-Site**
27-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided, per operator 5 employees employed at establishment
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip tops
23-24-4
Basic - Food stored in a prohibited area. Cooked chicken stored in back hallway with refuse materials. See stop Sale
08B-37-4
Basic - Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded **Corrected On-Site**
14-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip tops soiled
23-03-4
30
Feb 20, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
45
Oct 14, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Triple sink hand wash sink blocked by brooms, items stored in hand wash sink. Operator made accessible **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance at front counter not labeled. Operator labeled sanitizer **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease. Observed on cook line soap, paper towel dispenser, portable ac. Shelving in walk in cooler
23-03-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Cut off containers used as scoops. Operator discarded **Corrected On-Site**
14-10-4
Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
36-73-4
61
May 13, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cream cheese rangoon at 1 door glass cooler across stove. Operator rearranged to proper placement. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris at handwashing sink next to stove being used as dump sink. Operator cleaned sink of debris. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Packaged food not labeled as specified by law. Observed container of sugar removed from it original container not marked. Operator marked with proper name. **Corrected On-Site**
02D-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave across oven in cook line soiled with food debris. Operator cleaned interior. **Corrected On-Site**
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on kitchen prep table not stored in sanitizer bucket between use. Operator placed cloth in sanitizer solution. **Corrected On-Site**
21-12-4
52
Mar 26, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
30
Nov 29, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at 3 compartment sink- observed gallon container inside hand washing sink.
31A-09-4
90
Aug 30, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Main kitchen at 3 compartment sink- observed container of cooking oil being cooked with bleach and other chemicals. Open removed cooking oil. **Corrected On-Site**
41-10-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front counter prep table at cold holding unit- observed soiled wiping cloth on prep table. Operator removed wiping cloth. **Corrected On-Site**
21-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen- observed ceiling tiles soiled throughout entire main kitchen.
36-34-5
78
Frequently Asked Questions
When was Hunan Wok last inspected?
The most recent health inspection at Hunan Wok on file is from Dec 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Hunan Wok?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Hunan Wok.
How does Hunan Wok compare to other restaurants in Hollywood?
Hunan Wok most recently scored 41 out of 100, which is lower than the Hollywood average of 75.
Has Hunan Wok's inspection record improved over time?
Results have been roughly steady. Inspections at Hunan Wok have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Hunan Wok means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hunan Wok inspected?
Based on the inspection history on file, Hunan Wok is inspected around two times per year on average.
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