Hummus Vegas
Last inspected: Feb 10, 2026
95
Score
Hummus Vegas has been inspected five times since 2024. The latest inspection on file is from Feb 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to one violation per visit.
“Time/temperature control for safety food” accounts for the largest share of issues, appearing two times across the record.
Among Hollywood restaurants, the typical score is 75; Hummus Vegas is comfortably above that bar. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at front line reach in cooler soiled. **Warning** - From follow-up inspection 2026-02-10: Observed at callback inspection same. Gaskets on reach in cooler under cold line soiled. **Time Extended**
23-03-4
95
Dec 3, 2025
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Shawarma meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed raw turkey shawarma cone being cut and served without undergoing secondary cooking step. Discussed with operator. Provided safe handling of gyro to operator **Warning**
03C-15-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cell phone with gloves pad hands then proceed to cut cabbage without removing gloves and washing hands, discussed with operator. Operator instructed employee to remove gloves and wash hands and put on new gloves **Corrected On-Site** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (75F - Hot Holding) on skewers. Per operator item was cooked approximately 30 minutes ago. Discussed process with operator and provided time as a public health control written plan to operator. Operator filled out and time marked at time of inspection. cooked eggplant (100F - Hot Holding) being held outside of steam table. Per operator item was cooked approximately 15 minutes ago. Discussed process with operator and operator continued heating to 135F and placed in steam table **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No probe thermometer provided to measure temperature of food products. Provided dial probe thermometer to operator. **Corrected On-Site** **Warning**
05-08-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Person in charge: Lior Mishali **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink operator provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees at time of inspection **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees at time of inspection. Provided to operator **Warning**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at front line reach in cooler soiled. **Warning**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed cabbage being cut before washing. Operator instructed employee to wash cabbage **Corrected On-Site** **Warning**
08B-39-4
35
Feb 5, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Food Temperature Measuring Devices Provided and Accurate
FL-46
Approved Thawing Methods Used
FL-31
37
May 13, 2024
Complaint Full
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table next to griddle, skewered cooked onions (105F - Hot Holding). Per manager cooked at 1:30pm. Manager added time mark to end at 5:30pm and added to time control form. **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Migali reach in freezer, container of prepped chicken on top of boxes of pita bread. Manager moved chicken to bottom of freezer. **Corrected On-Site**
08A-02-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Falafel mix in standard to hot bags in Migali reach in freezer.
14-15-4
High Priority - Container of medicine improperly stored. Container of medicine on shelf next to spice containers. Manager removed medicine. **Corrected On-Site**
41-07-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on chemical shelf by back door.
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen hand wash sink due to leak hot water valve turned off.
27-16-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Falafel press in container of standing water on top of oven in kitchen. Employee dumped water. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at front counter hand wash sink.
31B-04-4
Basic - Water draining onto floor surface. Drain under kitchen hand sink draining into bucket and onto floor.
29-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt on kitchen dry good shelf missing label.
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on dry goods shelf next to bulk spices. Manager discarded bottle. **Corrected On-Site**
12B-07-4
35
Mar 28, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Hummus Vegas last inspected?
The most recent health inspection at Hummus Vegas on file is from Feb 10, 2026. The public record contains five inspections in total.
What is the most common violation at Hummus Vegas?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Hummus Vegas.
How does Hummus Vegas compare to other restaurants in Hollywood?
Hummus Vegas most recently scored 95 out of 100, which is higher than the Hollywood average of 75.
Has Hummus Vegas' inspection record improved over time?
Yes. Recent inspections at Hummus Vegas have averaged around one violation per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Hummus Vegas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hummus Vegas inspected?
Based on the inspection history on file, Hummus Vegas is inspected around three times per year on average.
Nearby Restaurants