Hot Wok
Last inspected: Mar 11, 2026
55
Score
Hot Wok, located at 1887 Knox Mcrae Dr in Titusville, FL, had a moderate risk inspection on March 11, 2026, with a score of 55. This inspection identified three critical and three minor violations, including the use of cardboard to line food-contact shelves, a gap in an exterior door, and missing or disrepaired floor tiles in the kitchen. Historically, the facility has predominantly received high-risk ratings across its 13 scored inspections.
13
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 3 minor violations.
55
Nov 4, 2025
Routine - Food
2 critical violations. 5 major violations. 13 minor violations.
23
May 27, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Mar 26, 2025
Complaint Full
4 minor violations.
82
Mar 25, 2025
Complaint Full
5 critical violations. 2 major violations. 6 minor violations.
29
Mar 6, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
50
Oct 24, 2024
Routine - Food
6 minor violations.
74
Feb 6, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Jul 18, 2023
Food-Licensing Inspection
1 minor violation.
95
Jul 18, 2023
Complaint Full
1 major violation. 2 minor violations.
82
Jun 20, 2023
Complaint Full
2 critical violations. 3 major violations. 7 minor violations.
23
May 22, 2023
Complaint Partial
2 critical violations. 1 major violation. 9 minor violations.
30
Dec 6, 2022
Routine - Food
5 critical violations. 2 major violations. 10 minor violations.
23
Violations — Mar 11, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. In walk in cooler shelves
14-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
36-17-5
High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used to store cooked chicken in reach in freezer and walk in cooler. Operator removed **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over French fries and cheese wonton in reach in freezer. Operator removed **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil stored on make table at 58F for 1hr15 min. Operator placed in freezer. New temp 41F. **Corrected On-Site**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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