Hibachi on the Go
Last inspected: Mar 9, 2026
37
Score
Hibachi on the Go is a restaurant located at 1460 10 St, Lake Park, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
5
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
37
Nov 14, 2025
Routine - Food
7 critical violations. 4 major violations.
23
Mar 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 21, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Jun 24, 2024
Routine - Food
No violations found.
100
Jan 26, 2024
Routine - Food
3 major violations. 1 minor violation.
70
Mar 20, 2023
Routine - Food
2 critical violations. 2 major violations.
61
Nov 8, 2022
Routine - Food
3 critical violations.
64
Violations — Mar 9, 2026 Inspection
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature temperature at the back of the kitchen Placed inside cooler; **Corrected On-Site**
06-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (61F - Cooling); in one door cooler ; food cooked since last night; food never reached 41 F within 6 hours; See Stop Sale **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (61F - Cooling); in one door cooler ; food cooked since last night; food never reached 41 F within 6 hours; See Stop Sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (48F - Cold Holding); in small glass cooler ; food out of temperature for approximately 2 hours; food not prepared or portend today; food moved to different cooler; **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- raw shell egg and cooked rice; since 3:00 am; time marked; **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink at cook line used for purposes other than handwashing- to store wok Removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line; advised to provide
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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