Miami Subs Grill #60
Last inspected: Jan 16, 2026
61
Score
Public records show 10 inspections at Miami Subs Grill #60 stretching back to 2022. The most recent report on file is from Jan 16, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
Across the inspection history, “employee switched from working with raw food” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 82, which Miami Subs Grill #60's 61 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
61
Aug 12, 2025
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
41
Feb 28, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
67
Sep 20, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee wearing gloves handled raw chicken then touched a hoagie roll - operator instructed employee to remove gloves, wash hands and put on new gloves. Employee washed hand and put on new gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line drawers - burgers (48F - Cold Holding) not portioned or prepared today held in drawer under 2 hours - drawer was not fully closed - operator closed drawer. **Corrective Action Taken**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
70
Apr 5, 2024
Routine - Food
No violations found.
100
Feb 5, 2024
Routine - Food
6 critical violations. 10 major violations. 3 minor violations.
View 19 violations
High Priority - Dented/rusted cans present. See stop sale At dry storage area 1 can of Marina sauce and 1 can of nachos jalapeños can damaged **Warning**
01B-01-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line cook grabbed a stack of raw beef patty and placed on grill and immediately grabbed hoagie roll without changing gloves and washing hands, employee washed hands and put on fresh gloves **Corrected On-Site** **Warning**
12A-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw hamburger patty and raw beef steak stored over sauces, at reach in cooler on make line, raw beef steak stored over cooked chicken wings. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At make line Hush puppy mix at 2:45pm 70F cooling since 9am per operator, product did not cool to 41F within 4 hours, see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At make line Hush puppy mix at 2:45pm 70F cooling since 9am per operator, product did not cool to 41F within 4 hours, see stop sale. **Warning**
03D-06-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator **Corrective Action Taken** **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. yogurt sauce prepared and portioned about 20 minutes ago: (53F - Cooling) 2nd temp 53F cooling at 2:44 product will not cool to 41F within 4 hours. Operator decided to discard product. **Corrected On-Site** **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. At rear hand washing sink container of cleaner in sink. **Repeat Violation** **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed form to operator **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. At front counter hand washing sink **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. At front counter spray bottle containing bleach not labeled **Warning**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of bread rack. Operator removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
13
Oct 17, 2023
Complaint Full
No violations found.
100
Aug 18, 2023
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
64
Apr 3, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. **Corrected On-Site**
11-27-4
90
Nov 8, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw beef stored over ready-to-eat turkey. Operator moved beef below turkey. **Corrected On-Site**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 11/8/21. **Repeat Violation**
53A-03-7
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At triple sink hand wash sink; paper towel dispenser unable to dispense.
31B-05-4
70
Frequently Asked Questions
When was Miami Subs Grill #60 last inspected?
The most recent health inspection at Miami Subs Grill #60 on file is from Jan 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Miami Subs Grill #60?
Across the inspection record, “employee switched from working with raw food” has been cited two times, more than any other issue at Miami Subs Grill #60.
How does Miami Subs Grill #60 compare to other restaurants in Lake Park?
Miami Subs Grill #60 most recently scored 61 out of 100, which is lower than the Lake Park average of 82.
Has Miami Subs Grill #60's inspection record improved over time?
Yes. Recent inspections at Miami Subs Grill #60 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Miami Subs Grill #60 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Miami Subs Grill #60 inspected?
Based on the inspection history on file, Miami Subs Grill #60 is inspected around three times per year on average.
Nearby Restaurants