Casper's on Park
Last inspected: Apr 13, 2026
43
Score
Casper's on Park has been inspected six times since 2022. The most recent visit was on Apr 13, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to six violations per visit.
Across the inspection history, “time/temperature control for safety food” is the issue that surfaces most often, recorded two times.
That's lower than the typical Lake Park restaurant, which scores around 82. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 13, 2026
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects found Observed 2 live flies at the back room of the kitchen where the walk-in cooler, dry storage shelves for dry goods like pasta and flour, and reach in freezer are stored. Advised person in charge to keep back door closed and to kill flies; flies were landing on reach in freezer and walls; **Admin Complaint**
35A-02-7
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching pants and continued work with foods before washing hands and changing gloves; educated; person in charge asked employee to wash hands; employee washed hands; **Corrected On-Site** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried pork (101F - Hot Holding)on top of steam table; food out of temperature for approximately 1 hour; returned to the fryer to reheat to 165 F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked foods like Mac and cheese and cooked pork not dated ; as per operator food food yesterday morning ; food cooked appropriately 30 hours and not dated; advised to date foods; **Repeat Violation** **Warning**
02C-02-5
Basic - Dead flies present: Observed approximately 40 dead flies Approximately 15 dead flies on the shelves at the dry storage area used to store table lamps Approximately 20 dead flies on the floor, reach in freezer and wall ledge at the dry food storage area Approximately 5 in the dining room by the bar and hallway to the bathroom Person in charge started to clean the areas; **Corrective Action Taken** **Warning**
35A-20-4
Basic - Floor not cleaned when the least amount of food is exposed. Lots of flour and pasta spilled on the floor at dry storage area at the back; advised to clean **Warning**
36-01-4
Basic - Outer openings not protected with self-closing doors. Back door leading to the kitchen and dry storage area left open; advised to close door at all times; **Warning**
35B-03-4
Basic - Water leaking from pipe- at handwash sink at cook line; pipe disconnected; employee connected pipe ; **Corrected On-Site** **Repeat Violation** **Warning**
29-11-4
43
Apr 8, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish bucket stored on top of cut plantains in walk-in cooler; advised to store properly
08A-05-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and water pipe under the handwash sink and put gloves on to work with foods before washing hands; educated; employee washed hands; **Corrected On-Site**
12A-29-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oxtail (99F - Hot Holding); cooked vegetables (159-104F - Hot Holding); in steam table ; food out of temperature for approximately 30 minutes; advised to reheat to 165 F
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (60-63F - Cooling)at 12:05 to 63 F at 12:24 since 10:00 ; in small cooler at cook line; food double panned; at this rate food will not reach 41 F within 4 hours; food moved inside bottom cooler ; **Corrective Action Taken**
03D-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked griot in walk-in cooler- prepared yesterday morning- 28 hours ; advised to date
02C-02-5
Basic - Water leaking from pipe under handwashing sink at cook line; fixed **Corrected On-Site**
29-11-4
Basic - Food stored on floor- buckets of cut plantains on the floor in walk-in cooler; advised to store properly
08B-38-4
47
Jan 21, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris- cutting boards at cook line **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable- at cook line
14-09-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle of knife touching ake in cooler at cook line Removed **Corrected On-Site**
10-06-5
82
Mar 27, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags on top touching rice at cook line Removed **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spinach (59F - Cold Holding); cooked vegetables (59F Cold holding ); in walk-in cooler; as per operator food not prepared today ; food transported from their other restaurant location in Margate; food out of temperature for approximately 1 hour; food placed in the freezer **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at small cooler at cook line
22-02-4
Intermediate - No soap provided at handwash sink at the cook line Provided **Corrected On-Site**
31B-03-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates not sighed Manager corrected **Corrected On-Site**
53B-10-4
Basic - Food stored on floor- cooked spinach and vegetables Stored inside freezer **Corrected On-Site**
08B-38-4
52
May 31, 2024
Food-Licensing Inspection
No violations found.
100
Aug 19, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 9 live, small flying insects in kitchen flying around drain and garbage can by triple sink not landing on food or food contact surfaces. Operator eliminated flies. **Corrected On-Site** **Warning**
35A-02-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen; bottom shelf of prep table soiled with grease, food debris, dirt, slime or dust. At kitchen; shelf under cleaning station soiled with grease, food debris, dirt, slime or dust. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At white combo reach in; interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Floor soiled/has accumulation of debris. Floors throughout front counter and kitchen area; soiled/has accumulation of debris. **Warning**
36-73-4
74
Frequently Asked Questions
When was Casper's on Park last inspected?
The most recent health inspection at Casper's on Park on file is from Apr 13, 2026. The public record contains six inspections in total.
What is the most common violation at Casper's on Park?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Casper's on Park.
How does Casper's on Park compare to other restaurants in Lake Park?
Casper's on Park most recently scored 43 out of 100, which is lower than the Lake Park average of 82.
Has Casper's on Park's inspection record improved over time?
No. Recent inspections at Casper's on Park have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Casper's on Park means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Casper's on Park inspected?
Based on the inspection history on file, Casper's on Park is inspected around two times per year on average.
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