Little Caesars
Last inspected: Apr 13, 2026
55
Score
Going back to 2022, Little Caesars has nine inspections in the public record. Little Caesars was last inspected on Apr 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.
The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited three times.
Little Caesars' latest score of 55 falls below the Lake Park average of 82. On the whole, the file is mixed but not concerning.
9
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Equipment cleaner bottles stored on the shelf next to pizza pans lined with pizza dough Stored properly **Corrected On-Site**
41-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders on the computer, cashing people out put gloves and and started to make pizzas; educated manager and asked to educate employee and wash hands; manager walked away ignoring advise;
12A-07-5
Intermediate - No person in charge present during hours of operation. Person walked in during the inspection
53A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residue- cooler at cook line; **Repeat Violation**
22-16-4
55
Aug 27, 2025
Routine - Food
No violations found.
100
Jun 27, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris- can opener
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired since 09/01/24 **Warning**
53B-05-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
22-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
67
Aug 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda bottle in freezer - operator removed. **Corrected On-Site**
12B-13-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing pizza wearing a watch and bracelet- employee removed. **Corrected On-Site**
13-07-4
90
Mar 26, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Mar 25, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 flying insects landing dirty dishes in dish washing area **Warning** - From follow-up inspection 2024-01-25: Repeat **Admin Complaint** - From follow-up inspection 2024-03-25: still observed approximately 5 live small flying insects present at mop sink and dry storage/dish washing area.. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Tanjen and Ameshia both employed longer than 60 days with no training. **Warning** - From follow-up inspection 2024-01-25: **Time Extended** - From follow-up inspection 2024-03-25: Employees Tanjen S, and Amesha K, both present and still no proof of any training, hired in 2019 **Admin Complaint**
53B-01-5
78
Jan 25, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 flying insects landing dirty dishes in dish washing area **Warning** - From follow-up inspection 2024-01-25: Repeat **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Manager Pranav Vankawala expired on 9/17/2023 **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Tanjen and Ameshia both employed longer than 60 days with no training. **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
53B-01-5
70
Jan 23, 2024
Routine - Food
6 critical violations. 4 major violations. 1 minor violation.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. At dry storage area 1 can of jalapeño peppers dented. **Warning**
01B-01-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. As I entered the store behind customers employee sitting in lobby on cell phone proceeded to the back and began mashing down pizza dough without washing hands, advised employee to wash hands **Corrective Action Taken** **Warning**
12A-16-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 flying insects landing dirty dishes in dish washing area **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table flip top cooler: Diced Ham (50F - Cold Holding) operator stated that diced ham was not prepared or portioned today and was held in flip top cooler overnight. Hamburger pieces (50F- cold holding) operator stated that item was not prepared or portioned today and was being held in flip top cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table flip top cooler: Diced Ham (50F - Cold Holding) operator stated that diced ham was not prepared or portioned today and was held in flip top cooler overnight. Hamburger pieces (50F- cold holding) operator stated that item was not prepared or portioned today and was being held in flip top cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. At prep table Chemical glass cleaner stored over prep table. Operator removed. At dry storage area Orange pro equipment cleaner stored on top of bag of flour, operator removed. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Manager Pranav Vankawala expired on 9/17/2023 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table can opener soiled **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Tanjen and Ameshia both employed longer than 60 days with no training. **Warning**
53B-01-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email big 6 poster to operator **Corrective Action Taken** **Warning**
11-07-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
26
Aug 27, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At pizza make line; pre-made pizzas, no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. **Corrected On-Site** **Warning** - From follow-up inspection 2022-08-27: At pizza make line; pre-made pizzas held using TPHC not time marked. Operator stated being held less than 1 hour, applied appropriate time mark. **Time Extended** **Corrected On-Site**
03F-02-5
86
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Apr 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Little Caesars?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Little Caesars.
How does Little Caesars compare to other restaurants in Lake Park?
Little Caesars most recently scored 55 out of 100, which is lower than the Lake Park average of 82.
Has Little Caesars' inspection record improved over time?
No. Recent inspections at Little Caesars have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars inspected?
Based on the inspection history on file, Little Caesars is inspected around two times per year on average.
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