Texas Roadhouse Restaurant

280 N Congress Ave, Lake Park, FL 33403
Steakhouse
Last inspected: Feb 12, 2026
95
Score
Low Risk

Inspectors have visited Texas Roadhouse Restaurant seven times, with records going back to 2024. Texas Roadhouse Restaurant was last inspected on Feb 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Working containers of food removed” accounts for the largest share of issues, appearing two times across the record.

Among Lake Park restaurants, the typical score is 82; Texas Roadhouse Restaurant is comfortably above that bar. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl used to dispense food- cheese in cooler at cook line Removed **Corrected On-Site**
14-01-5
95
Nov 22, 2025
Routine - Food
No violations found.
100
Nov 21, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F) Advised operator to sanitize via triple sink. **Warning**
22-57-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice bath: buttermilk dredge (59F - Cold Holding); chicken (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator voluntarily elected to discard buttermilk dredge, operator moved chicken to walk in cooler. ; grill drawers: steak skewers (47F - Cold Holding); ground beef (48F - Cold Holding); chicken (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator moved products to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Hand wash sink At end of cook line. **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee jacket over bread mix. **Corrected On-Site**
40-06-5
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed Unwashed tomatoes and parsley over sauces at walk in cooler. Operator stored products properly. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled at storage bin. **Corrected On-Site** **Repeat Violation**
02D-01-5
58
Jun 12, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Knife in sink at end of cook line
31A-11-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer
36-73-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in dry storage **Corrected On-Site**
02D-01-5
82
Feb 11, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty utensils then handled clean with same gloves. Operator instructed employee remove gloves and wash hands - employee washed hands. **Corrected On-Site**
12A-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 200ppm), technician arrived during inspection and corrected tested at chlorine 50ppm. **Corrected On-Site**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket over potatoes - operator moved potatoes. **Corrected On-Site**
41-10-4
Basic - Stored food not covered. Prepared potatoes on speed rack not covered - operator covered. **Corrected On-Site**
08B-12-5
61
Jul 18, 2024
Complaint Full
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
90
Jun 18, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Texas Roadhouse Restaurant last inspected?

The most recent health inspection at Texas Roadhouse Restaurant on file is from Feb 12, 2026. The public record contains seven inspections in total.

What is the most common violation at Texas Roadhouse Restaurant?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Texas Roadhouse Restaurant.

How does Texas Roadhouse Restaurant compare to other restaurants in Lake Park?

Texas Roadhouse Restaurant most recently scored 95 out of 100, which is higher than the Lake Park average of 82.

Has Texas Roadhouse Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Texas Roadhouse Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Texas Roadhouse Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Texas Roadhouse Restaurant inspected?

Based on the inspection history on file, Texas Roadhouse Restaurant is inspected around four times per year on average.