Cest Si Bon
Last inspected: Mar 19, 2026
78
Score
Inspectors have visited Cest Si Bon 11 times, with records going back to 2022. The most recent visit was on Mar 19, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Raw animal food stored over or with ready-to-eat food” accounts for the largest share of issues, appearing five times across the record.
Cest Si Bon's latest score of 78 falls below the Lake Park average of 82. The file should reassure diners considering a visit.
11
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over vegetables not commercially packaged in reach in freezer at the back; stored properly **Corrected On-Site**
08A-02-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 77 F at cook line; operator removed **Corrected On-Site**
10-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food stored with customers on the speed rack inside walk-in cooler; separated **Corrected On-Site**
08B-49-4
78
Feb 5, 2026
Routine - Food
No violations found.
100
Dec 11, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork sausage over frozen peas. Both products opened from commercial packaging. Walkin cooler: Raw cold smoked Salmon over cooked lobster. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-11: Raw pooled eggs over pasteurized egg cartons, raw fish over cooked crab meat and sauces at walk in cooler. Operator stored all products properly. **Admin Complaint**
08A-02-6
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw beef and raw turkey in reduced oxygen packaging at reach in freezer conducted onsite. Operator removed raw meats from packaging. Emailed HACCP EZ templates to operator. Please email completed templates to dhr.specialprocess@myfloridalicense.com for approval. **Warning** - From follow-up inspection 2025-12-11: Observed raw fish in reduced oxygen packaging conducted on site at tall stainless reach in freezer. See stop sale. **Time Extended**
03G-50-1
78
Dec 3, 2025
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200+ppm) Advised operator to sanitize via triple sink. **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork sausage over frozen peas. Both products opened from commercial packaging. Walkin cooler: Raw cold smoked Salmon over cooked lobster. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw oysters at walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed garlic oil sitting on shelf by cook line out of refrigeration since 11/25. **Warning**
01B-24-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw beef and raw turkey in reduced oxygen packaging at reach in freezer conducted onsite. Operator removed raw meats from packaging. Emailed HACCP EZ templates to operator. Please email completed templates to dhr.specialprocess@myfloridalicense.com for approval. **Warning**
03G-50-1
50
Mar 19, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over breads not commercially packaged in reach in freezer #1 Raw salmon over cooked turkey all not commercially packaged with in freezer #2 at the back of the kitchen Advised to All stored properly **Corrected On-Site**
08A-02-6
Intermediate - Oyster tags not marked with last date served- operator unsure when last one was served ; educated
01C-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Tuna and beef on the speed rack at cook line; advised to use an approved method
06-01-5
74
Oct 1, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ranch dressing 04/23, Caesar dressing 5/27.
01B-28-5
86
May 7, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. At cookline hand washing sink no soap, operator provided soap **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. At triple sink area spray bottle containing clear liquid not labeled, operator labeled container as containing bleach. **Corrected On-Site**
41-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler avacados with stickers affixed stored over ready to eat carrots, operator move avacados to proper storage. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Clear squeeze bottle containing cooking oil not labeled, operator labeled bottle as containing cooking oil **Corrected On-Site**
02D-01-5
74
Nov 2, 2023
Routine - Food
No violations found.
100
Oct 9, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At upright double door stainless reach in freezer; raw tuna stored over plastic wrapped cream cheese. Operator moved raw below ready to eat. **Corrected On-Site**
08A-02-6
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Corvina vacuum packaged onsite not labeled to keep frozen util time of use.
03G-05-5
Intermediate - Handwash sink not accessible for employee use at all times. At cook line; hand wash sink blocked by dishes stored in sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging raw beef and raw fish.
03G-50-1
61
Apr 11, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam/oyster tags not marked with last date served.
01C-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At double glass door reach in; heavy cream opened and held more than 24 hours not date marked. Operator applied appropriate date mark. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. At triple sink; hand wash sink blocked by cart. Operator removed. **Corrected On-Site**
31A-09-4
74
Nov 1, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. At flour storage container; bowl used to dispense. Operator removed bowl. **Corrected On-Site**
14-01-5
90
Frequently Asked Questions
When was Cest Si Bon last inspected?
The most recent health inspection at Cest Si Bon on file is from Mar 19, 2026. The public record contains 11 inspections in total.
What is the most common violation at Cest Si Bon?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited five times, more than any other issue at Cest Si Bon.
How does Cest Si Bon compare to other restaurants in Lake Park?
Cest Si Bon most recently scored 78 out of 100, which is lower than the Lake Park average of 82.
Has Cest Si Bon's inspection record improved over time?
Results have been roughly steady. Inspections at Cest Si Bon have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cest Si Bon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cest Si Bon inspected?
Based on the inspection history on file, Cest Si Bon is inspected around three times per year on average.
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