Happys Stork Lounge & Liqour Store/Rasoi Indian Kitchen
Last inspected: Nov 24, 2025
90
Score
Across the available record, Happys Stork Lounge & Liqour Store/Rasoi Indian Kitchen has eight inspections on file, the first dated 2023. Happys Stork Lounge & Liqour Store/Rasoi Indian Kitchen was last inspected on Nov 24, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded four times.
Restaurants in North Bay Village average 69, so Happys Stork Lounge & Liqour Store/Rasoi Indian Kitchen is doing better than most peers. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 24, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine near cook line soiled with black mold-li,e substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: Observed interior of ice machine near cook line soiled with black mold-like substance. **Time Extended** - From follow-up inspection 2025-11-24: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Observed hood filters soiled with grease. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: Observed fan guard in walk in cooler soiled with dust debris. **Time Extended** - From follow-up inspection 2025-11-24: **Time Extended**
23-03-4
90
Nov 17, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all staff. Observed current employees engaged in good preparation with no current: Sankhyadip Dhar, Vinita Chakravarty, Nelson Pochete, Sudarsan Biswas, Taha Ahmed. **Warning** - From follow-up inspection 2025-11-17: As per manager, food handlers training is almost complete. 7 days. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine near cook line soiled with black mold-li,e substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: Observed interior of ice machine near cook line soiled with black mold-like substance. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Observed hood filters soiled with grease. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: Observed fan guard in walk in cooler soiled with dust debris. **Time Extended**
23-03-4
82
Sep 16, 2025
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all staff. Observed current employees engaged in good preparation with no current: Sankhyadip Dhar, Vinita Chakravarty, Nelson Pochete, Sudarsan Biswas, Taha Ahmed. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine near cook line soiled with black mold-li,e substance. **Repeat Violation** **Warning**
22-20-5
Basic - Food stored on floor. Observed container of raw chicken and container of meatballs stored on floor in side of walk in cooler. Chef placed items of of floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Observed hood filters soiled with grease. **Repeat Violation** **Warning**
23-03-4
67
May 7, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cut onions in walk in cooler. Operator placed items in correct storage order. **Corrected On-Site**
08A-04-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Food stored on floor. Observed cases of raw chicken stored on floor inside of walk in cooler. Operator placed items on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at prep table. Employee removed wet wiping cloth. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. **Repeat Violation**
23-03-4
52
Oct 28, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over slaw. Observed raw shell eggs stored over sauces and cooked products.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of both ice machines soiled.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed case of onions stored on floor near rice bins.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled. Observed hood filters soiled with grease.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
May 1, 2024
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cut chicken stored over cooked onions on speed rack inside of walk in cooler. Manager placed items in correct order. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no backflow preventer.
29-42-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of reach in cooler at cook line.
36-22-4
Basic - Food stored on floor. Observed meat sauce, case of raw lamb and container with lettuce heads stored on floor of walk in cooler. Manager removed items from floor. **Corrected On-Site**
08B-38-4
67
Mar 25, 2024
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Jul 14, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Happys Stork Lounge & Liqour Store/Rasoi Indian Kitchen last inspected?
The most recent health inspection at Happys Stork Lounge & Liqour Store/Rasoi Indian Kitchen on file is from Nov 24, 2025. The public record contains eight inspections in total.
What is the most common violation at Happys Stork Lounge & Liqour Store/Rasoi Indian Kitchen?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Happys Stork Lounge & Liqour Store/Rasoi Indian Kitchen.
How does Happys Stork Lounge & Liqour Store/Rasoi Indian Kitchen compare to other restaurants in North Bay Village?
Happys Stork Lounge & Liqour Store/Rasoi Indian Kitchen most recently scored 90 out of 100, which is higher than the North Bay Village average of 69.
Has Happys Stork Lounge & Liqour Store/Rasoi Indian Kitchen's inspection record improved over time?
Yes. Recent inspections at Happys Stork Lounge & Liqour Store/Rasoi Indian Kitchen have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Happys Stork Lounge & Liqour Store/Rasoi Indian Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Happys Stork Lounge & Liqour Store/Rasoi Indian Kitchen inspected?
Based on the inspection history on file, Happys Stork Lounge & Liqour Store/Rasoi Indian Kitchen is inspected around three times per year on average.
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