Hampton Inn & Suites

11600 Nw 41St Street, Miami, FL 33178

American

Last inspected: Oct 31, 2025

Score

Low Risk

Going back to 2022, Hampton Inn & Suites has four inspections in the public record. The latest inspection on file is from Oct 31, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 31, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

50-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in kitchen area soiled with mold like substance. Employee cleaned ice machine during inspection. **Corrected On-Site**

22-20-5

Jul 19, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 28, 2023

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested chlorine sanitizer at 0ppm, at kitchen dishmachine. Establishment has a three compartment sink using quaternary sanitizer, advised to setup third compartment to properly sanitize dishware until dishmachine is sanitizing properly. **Corrective Action Taken**

22-49-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter packet (64F - Cold Holding) and individual cream cheese packet (64F - Cold Holding) located at breakfast buffet area, held at room temperature, less than 4 hours. Butter and cream cheese packets were placed back into reach in cooler to lower temperatures to 41F. **Corrective Action Taken**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Chief Engineer, who printed and posted on door, at kitchen area. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to Chief Engineer, who printed and discussed with employee at time of inspection. Employee signed and placed agreement form in binder provided at kitchen area. **Corrected On-Site**

11-26-1

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored in bowls and placed on table at dinning area, not kept wrapped. Employee wrapped each apple at time of inspection. **Corrected On-Site**

08B-15-4

Basic - Open condiments provided for self-service not properly protected. Observed open condiment containers of brown sugar, pecans and nuts provided for oatmeal at breakfast buffet, not kept covered, no lid provided.

08B-04-4

Oct 21, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Hampton Inn & Suites last inspected?

The most recent health inspection at Hampton Inn & Suites on file is from Oct 31, 2025. The public record contains four inspections in total.

How does Hampton Inn & Suites compare to other restaurants in Miami?

Hampton Inn & Suites most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Hampton Inn & Suites' inspection record improved over time?

Yes. Recent inspections at Hampton Inn & Suites have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Hampton Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn & Suites inspected?

Based on the inspection history on file, Hampton Inn & Suites is inspected roughly once per year on average.

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