Hampton Inn & Suites

20 Summit Oak Pl, DeLand, FL 32720
American
Last inspected: Mar 6, 2026
64
Score
Medium Risk

The health department has logged five inspections at Hampton Inn & Suites, the earliest from 2022. The most recent report on file is from Mar 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

That's lower than the typical DeLand restaurant, which scores around 73. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
64
Apr 18, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator updated time. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food preparation counter top.Operator relocated. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Food employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
13-03-4
78
Apr 14, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator updated time. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Food employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food preparation counter top.Operator relocated. **Warning**
40-06-5
70
Mar 8, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line Butter shell eggs 57F and butter 48F for 30 minutes. Operator placed ice. Provided Time as a Public Healthcare. **Corrective Action Taken**
03A-02-5
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
82
Sep 16, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Hampton Inn & Suites last inspected?

The most recent health inspection at Hampton Inn & Suites on file is from Mar 6, 2026. The public record contains five inspections in total.

How does Hampton Inn & Suites compare to other restaurants in DeLand?

Hampton Inn & Suites most recently scored 64 out of 100, which is lower than the DeLand average of 73.

Has Hampton Inn & Suites' inspection record improved over time?

Yes. Recent inspections at Hampton Inn & Suites have averaged around one violation per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hampton Inn & Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hampton Inn & Suites inspected?

Based on the inspection history on file, Hampton Inn & Suites is inspected roughly once per year on average.