Hampton Inn
Last inspected: Jan 20, 2026
100
Score
Public records show 11 inspections at Hampton Inn stretching back to 2022. The most recent visit was on Jan 20, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Time/temperature control for safety food cold held” comes up most often, recorded four times in the inspection record.
Hampton Inn's latest score of 100 sits above the Jacksonville average of 74. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Complaint Full
No violations found.
100
Dec 17, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment unable to provide proof of CFM during inspection. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-29: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2025-12-17: Per person in charge management change has occurred. Needs more time to obtain. **Time Extended**
53A-02-7
90
Oct 29, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment unable to provide proof of CFM during inspection. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-29: Operator needs more time to obtain. **Time Extended**
53A-02-7
90
Oct 16, 2025
Complaint Full
1 critical violation. 5 major violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon on bottom shelf of silver single door stand up unit in kitchen at 44-46F. Person in charge states has had door open. Unit at 37F ambient at time of inspection. Person in charge moved to other unit holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds buffet items on time, person in charge unable to provide time paperwork. Emailed to operator at time of inspection. **Corrective Action Taken**
03F-10-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment unable to provide proof of CFM during inspection. **Repeat Violation** **Admin Complaint**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink in kitchen. Person in charge provided. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide working probe thermometer during inspection. Also, missing ambient thermometer in small glass door reach in cooler on buffet. **Repeat Violation**
05-08-4
52
Mar 20, 2025
Routine - Food
No violations found.
100
Jan 23, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment during inspection. Establishment has 360 Management Principles not CFM certificate. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-23: Person in charge needs more time to obtain. **Time Extended**
53A-02-7
90
Jan 21, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver door reach in cooler second in, cheese, cream cheese, yogurt 45-50F. Ambient temperature of unit 50F during inspection. Person in charge provided invoice for delivery during inspection. Moved time/temperature control for safety items to unit holding temperature during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment during inspection. Establishment has 360 Management Principles not CFM certificate. **Repeat Violation** **Admin Complaint**
53A-02-7
Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
05-08-4
Basic - Food stored in a prohibited area. Establishment has reach in cooler/ reach in freezer in boiler/ mechanical room.
08B-37-4
67
Feb 1, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager food safety certification. **Warning** - From follow-up inspection 2023-11-30: Person in charge unable to provide due to locked in office. **Time Extended** - From follow-up inspection 2024-02-01: Person in charge unable to provide proof of CFM training. Person in charge states did take class, unable to provide certificate. **Admin Complaint**
53A-01-7
90
Nov 30, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager food safety certification. **Warning** - From follow-up inspection 2023-11-30: Person in charge unable to provide due to locked in office. **Time Extended**
53A-01-7
90
Sep 20, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (47F - Cold Holding) in glass door grab and go cooler next to juice machine at buffet area. Operator stated butter went in cooler about 1.5 hours. Operator placed bag of ice on butter to chill. **Corrective Action Taken** **Admin Complaint**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager food safety certification. **Warning**
53A-01-7
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in kitchen area next to kitchen entry. Emailed sign to operator. Operator hung hand wash sign **Corrected On-Site**
31B-04-4
Basic - Single-service articles improperly stored. Box with sealed sleeves of single use cups stored on floor next to dry food storage shelf. Operator removed box with cups to properly store. **Corrected On-Site**
25-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door reach-in cooler next to juice machine in buffet area unable to maintain temperature of 41F and below. Ambient temperature 47-48F. Observed large mass of ice covering over fan / interior top of cooler. Operator stated there is a service call made for cooler to be serviced. **Corrective Action Taken** **Admin Complaint**
14-74-7
67
Aug 26, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-22
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (49F - Cold Holding); butter (49F - Cold Holding) in small fridge next to juice machine. Observed that the door of cooler ajar. Operator stated that the TCS foods were placed in cooler before breakfast started. Employee removed milk and butter anD placed in cooler in kitchen to chill. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees food safety training certificates expired.
53B-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees beverages on prep table in kitchen next to equipment. Operator removed beverages to properly store **Corrected On-Site**
12B-07-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of small fridge next to juice machine 60F. Observed that the door of cooler ajar. Operator had maintenance service door to properly close. **Corrective Action Taken**
14-74-7
61
Frequently Asked Questions
When was Hampton Inn last inspected?
The most recent health inspection at Hampton Inn on file is from Jan 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Hampton Inn?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Hampton Inn.
How does Hampton Inn compare to other restaurants in Jacksonville?
Hampton Inn most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Hampton Inn's inspection record improved over time?
Results have been roughly steady. Inspections at Hampton Inn have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hampton Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hampton Inn inspected?
Based on the inspection history on file, Hampton Inn is inspected around three times per year on average.
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