Gyroville

4917 Sheridan St, Hollywood, FL 33021

Greek / Mediterranean

Last inspected: Jan 20, 2026

Score

Low Risk

Across the available record, Gyroville has seven inspections on file, the first dated 2022. The newest entry in the record is dated Jan 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“No soap provided at handwash sink” comes up most often, recorded two times in the inspection record.

Restaurants in Hollywood average 75, so Gyroville is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No soap provided at handwash sink. At prep area hand sink.

31B-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hotel pans on bottom of clean rack not inverted. Employee inverted pans. **Corrected On-Site**

24-05-4

Basic - Single-service articles not stored inverted or protected from contamination. Foil to go pans on shelf by triple sink not inverted. Employee inverted. **Corrected On-Site**

25-06-4

Jul 2, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink/ prep sink. Discussed with operator

12A-03-4

Basic - Nonfood-contact surface soiled with food debris. Observed at gaskets at low top reach in freezer on cook line **Repeat Violation**

23-03-4

Jan 23, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Falafel scoop stored in standing water of 68F. Operator discarded water. Cleaned and sanitized scoop **Corrected On-Site** **Repeat Violation**

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gasket of 2 door low top freezer on cook line hand

23-03-4

Oct 4, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen packaged chicken thawing in standing water in prep sink. Employee turned on water to properly thaw. **Corrected On-Site**

06-01-5

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil under grill not labeled.

02D-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for falafel mix in container of standing water beside fryers.

10-07-4

May 9, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen proceeded directly to register, employee took customer's order then walked to cookline put on gloves without washing hands and touched cooked meats. Instructed employee to wash hands prior to putting on gloves and instructed employee on proper hand washing and glove usage procedures. **Corrective Action Taken**

12A-07-5

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink prep station.

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink prep station.

31B-02-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Food stored on floor. Observed 1 box of garbanzos, 1 box of rice and canned chick peas on prep room floor. Operator moved to shelf. **Corrected On-Site**

08B-38-4

Mar 15, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table beside sandwich press, spanakopita 72F at 3:00pm (cooked cooling since 11:30am). Employee placed in freezer to rapid chill to 70F. **Corrective Action Taken**

03D-01-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**

11-27-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Akhil Bhandare Person in Charge MJ Bryant

53A-05-6

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jul 27, 2022

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Outer openings not protected with self-closing doors. No self closing latch observed by exit to west side.

35B-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Gyroville last inspected?

The most recent health inspection at Gyroville on file is from Jan 20, 2026. The public record contains seven inspections in total.

What is the most common violation at Gyroville?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Gyroville.

How does Gyroville compare to other restaurants in Hollywood?

Gyroville most recently scored 82 out of 100, which is higher than the Hollywood average of 75.

Has Gyroville's inspection record improved over time?

Results have been roughly steady. Inspections at Gyroville have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gyroville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gyroville inspected?

Based on the inspection history on file, Gyroville is inspected around two times per year on average.

Nearby Restaurants

Bahamas Specialty Seafood

Score: 74 — Medium Risk

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