Granier Bakery
Last inspected: Mar 9, 2026
50
Score
Going back to 2022, Granier Bakery has eight inspections in the public record. Inspectors last stopped by on Mar 9, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
The most common issue across all inspections has been “equipment in poor repair”, showing up five times.
Restaurants in Sunny Isles Beach average 74, so Granier Bakery trails the local norm. This restaurant has more on its record than most do.
8
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Observed Employee began working prepping customer drinks after taking order without first washing hands. Advised manager employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. **Repeat Violation**
12A-16-4
High Priority - Observed Handwash sink behind front counter used ware washing. Dishes were not sanitized after cleaning, and before use. Advised manager that sink cannot be used for purposes other than handwashing and all dishes must be properly washed and sanitized in designated ware wash area approved by the division.
22-45-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. **Repeat Violation**
31B-02-4
Intermediate - Observed Handwash sink behind front counter used ware washing. Dishes were not sanitized after cleaning, and before use. Advised manager that sink cannot be used for purposes other than handwashing and all dishes must be properly washed and sanitized in designated ware wash area approved by the division.
31A-11-4
Basic - Accumulation of black buildup substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink behind front counter used by food employees.
31B-04-4
Basic - Observed Ceiling tile missing in ware wash area. **Repeat Violation**
36-36-4
50
Oct 15, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Observed raw salmon stored over/not properly separated from various ready-to-eat foods in front counter reach in cooler.
08A-05-6
High Priority - Observed employee washing dishes in Handwash sink behind front counter and not sanitizing. Advised manager that handwashing sink can not be used for any purposes other than handwashing and that dishes must be properly sanitized after cleaning, before use in approved warewash area. Do not use equipment/utensils not properly sanitized.
22-45-4
High Priority - Employee began preparing customer food after taking order, without first washing hands.
12A-16-4
Intermediate - Observed employee washing dishes in Handwash sink behind front counter. Advised manager that handwashing sink can not be used for any purposes other than handwashing.
31A-11-4
Intermediate - Handwash sink behind front counter not accessible for employee use at all times due to dirty dishes and wiping cloths being stored inside.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter.
31B-02-4
Basic - Ceiling tile missing. Located in warewash area.
36-36-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees behind front counter. **Repeat Violation**
31B-04-4
Basic - Observed walk in freezer Floor soiled/has accumulation of debris.
36-73-4
Basic - Raw oranges not washed prior to preparation. Oranges are transferred to juicer from box they are delivered in. Advised manager that oranges must be washed prior to serving to customers.
08B-39-4
33
Feb 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink.
31A-11-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Corrective Action Taken** **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter.
31B-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense ice.
14-01-5
74
Sep 25, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. Observed bottles of men's multivitamins being stored on prep shelf next to food in dry storage area. Manager removed.
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen area being used as a dump sink. Advised manager and she cleaned. **Corrected On-Site**
31A-11-4
Basic - Observed floor in walk in freezer soiled and has accumulation of debris. **Repeat Violation**
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
21-04-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Food stored on floor. Observed buckets of sauce on floor in kitchen area.
08B-38-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Bowl or other container with no handle used to dispense food. Observed a cup being used dispense granola. Manager removed cup. **Corrected On-Site**
14-01-5
55
Apr 9, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
52
Aug 30, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
47
Apr 7, 2023
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a container of cut carrots. **Warning**
14-86-1
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed about 10+ fruit flies on wall in prep area next to hand washing sink. **Warning**
35A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed cut vegetables being stored in non food grade bags. **Warning**
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink. Located in bakery area. **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Food stored on floor. Observed cases of chips being stored on floor in kitchen area. **Warning**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area. **Warning**
38-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and ceiling tile soiled with accumulated dust. Located throughout kitchen area. **Warning**
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in prep area. **Warning**
36-32-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of oats. **Warning**
14-01-5
32
Aug 8, 2022
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink.
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed case of oranges and bag of onions being stored on floor in prep area.
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.
38-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored. Observed cases of takeout containers being stored on floor in prep area.
25-05-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling tile missing.
36-36-4
58
Frequently Asked Questions
When was Granier Bakery last inspected?
The most recent health inspection at Granier Bakery on file is from Mar 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Granier Bakery?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Granier Bakery.
How does Granier Bakery compare to other restaurants in Sunny Isles Beach?
Granier Bakery most recently scored 50 out of 100, which is lower than the Sunny Isles Beach average of 74.
Has Granier Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Granier Bakery have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Granier Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Granier Bakery inspected?
Based on the inspection history on file, Granier Bakery is inspected around two times per year on average.
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