Gino’S Bottega Italiana

6606 Collins Ave, Miami Beach, FL 33141

Italian

Last inspected: Dec 15, 2025

Score

Medium Risk

Across the available record, Gino’S Bottega Italiana has six inspections on file, the first dated 2024. Inspectors last stopped by on Dec 15, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited three times.

That falls roughly in the middle of the pack for Miami Beach restaurants. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink.

31B-02-4

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink.

31B-03-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer at cook line soiled with old food debris.

23-03-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling at entrance of restaurant and second floor storage area showing water damage.

36-32-5

Mar 20, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Basic - Light shield damaged/in disrepair. Observed in the back prep area.

38-01-4

Oct 30, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw bacon in reach in cooler. Owner inverted them immediately. **Corrected On-Site**

08A-20-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer at the mop sink located at the backside. **Repeat Violation**

29-42-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted.

24-05-4

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar in plastic containers without labels. Owner labeled the products. **Corrected On-Site**

02D-01-5

Jun 5, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow preventer at mop sink located at the backside.

29-42-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The station was restocked.

31B-02-4

Intermediate - Expired quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Mar 5, 2024

Complaint Full

No violations found.

100

Feb 21, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above bread inside reach in cooler located in the storage area. Owner inverted the food storage order. **Corrected On-Site**

08A-05-6

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine and quart test kits already expired since 2022.

16-37-1

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Missing manager certificate for Missing manager certificate for Graziano Conteddu.

53A-04-6

Intermediate - Handwash sink used for purposes other than handwashing. Observed a container inside one of the hand sink . Employee moved it immediately. **Corrected On-Site**

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Gino’S Bottega Italiana last inspected?

The most recent health inspection at Gino’S Bottega Italiana on file is from Dec 15, 2025. The public record contains six inspections in total.

What is the most common violation at Gino’S Bottega Italiana?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Gino’S Bottega Italiana.

How does Gino’S Bottega Italiana compare to other restaurants in Miami Beach?

Gino’S Bottega Italiana most recently scored 70 out of 100, which is about the same as the Miami Beach average of 69.

Has Gino’S Bottega Italiana's inspection record improved over time?

Results have been roughly steady. Inspections at Gino’S Bottega Italiana have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Gino’S Bottega Italiana means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Gino’S Bottega Italiana inspected?

Based on the inspection history on file, Gino’S Bottega Italiana is inspected around three times per year on average.

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