Gelatogo by Dolci Di Sicilia
Last inspected: Dec 9, 2025
86
Score
Inspectors have visited Gelatogo by Dolci Di Sicilia eight times, with records going back to 2023. The most recent report on file is from Dec 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.
The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited three times.
That puts the facility ahead of the local pack: the average Miami Beach restaurant scores 69. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled plate and utensils stored inside of hand wash sink at front counter. Employee removed plate and utensils. **Corrected On-Site**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
86
Jul 11, 2025
Routine - Food
No violations found.
100
Sep 17, 2024
Routine - Food
No violations found.
100
Jul 12, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces and cooked hot dogs inside of reach in cooler. Operator placed items in correct storage order. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
64
Jan 17, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing time marking on the food under time control . Employee showed the invoice , food came at 8:30 am today ( focacce, parigine,,filled croissants, Aran vine and paninis ) so less than 4 hrs. Employee marked the food . **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled dirty dishes and utensils and started preparing beverages without washing her hands . Employee was coached about it. **Corrective Action Taken**
12A-02-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples at the front counter for customer self service . Apples were moved to the cooler . **Corrected On-Site** **Repeat Violation**
08B-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of mug cups, plates and spoons inside the hand sink located at the front . Employee moved all the plates and utensils to the 3 compartment sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at the hand sink at the front. Employee restocked the station. **Corrected On-Site**
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on the counters. Employee prepared a sanitizer solution chlorine 50 ppm, and put all the towels inside . **Corrected On-Site**
21-12-4
Basic - Single-service articles improperly stored. Observed plastic and cardboard to go box for food stored on the floor.
25-05-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All the establishment.
36-37-5
45
Sep 29, 2023
Routine - Food
No violations found.
100
Sep 19, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-19: Observed employee training from a provider not approved by the State of Florida. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry ( bracelet ). - From follow-up inspection 2023-09-19: **Time Extended**
13-07-4
86
Jun 28, 2023
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. As employee , delivery came at 8:30am today with ham and cheese pizza slices, . Food was marked immediately. **Corrected On-Site**
03F-02-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed displayed unwrapped apples for customer self service on the front counter. All apples were wrapped. **Corrected On-Site**
08B-15-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided. **Corrective Action Taken**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside the hand sink located at the front . Employee moved everything to the back. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedure was provided.
03F-10-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry ( bracelet ).
13-07-4
Basic - Hole in or other damage to wall. Wall at the warewashing area.
36-24-5
Basic - No Heimlich maneuver/choking sign posted. Info was provided. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Public restrooms used for employees.
31B-04-4
33
Frequently Asked Questions
When was Gelatogo by Dolci Di Sicilia last inspected?
The most recent health inspection at Gelatogo by Dolci Di Sicilia on file is from Dec 9, 2025. The public record contains eight inspections in total.
What is the most common violation at Gelatogo by Dolci Di Sicilia?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Gelatogo by Dolci Di Sicilia.
How does Gelatogo by Dolci Di Sicilia compare to other restaurants in Miami Beach?
Gelatogo by Dolci Di Sicilia most recently scored 86 out of 100, which is higher than the Miami Beach average of 69.
Has Gelatogo by Dolci Di Sicilia's inspection record improved over time?
Yes. Recent inspections at Gelatogo by Dolci Di Sicilia have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Gelatogo by Dolci Di Sicilia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gelatogo by Dolci Di Sicilia inspected?
Based on the inspection history on file, Gelatogo by Dolci Di Sicilia is inspected around three times per year on average.
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