Gelateria Made in Italy
Last inspected: Dec 8, 2025
50
Score
The health department has logged seven inspections at Gelateria Made in Italy, the earliest from 2022. The latest inspection on file is from Dec 8, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The most common issue across all inspections has been “ceiling not smooth”, showing up two times.
That's lower than the typical Doral restaurant, which scores around 73. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed PIZZA SAUCE (67F - Cold Holding) at pizza station, as per manager left in station over night.
01B-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed PIZZA SAUCE (67F - Cold Holding) at pizza station, as per manager left in station over night.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna at reach in cooler at storage area not date marked, as per manager less than seven days.
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling at prep area not smooth and easily cleaned.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots on shelf over prep area not inverted.
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area, wet nesting.
24-08-4
50
Jul 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom trash with no lid.
32-12-6
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without proper hair restraint. Employee place on a hat during inspection. **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler by pizza oven.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths left in sink and not in sanitizing solution.
21-12-4
82
Aug 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling bucket at hand washing sink at kitchen area. **Warning**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at back of kitchen. **Warning**
14-09-4
Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
33-15-4
82
Jan 9, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, throughout kitchen area.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on top counter near pizza station, not kept inverted.
24-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave located under kitchen counter, near back kitchen exit door.
22-08-4
86
Sep 11, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Jan 30, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee drinking from an open cup with gloves moved equipment and went straight to cutting dough.
12A-09-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment using bleach for sanitizer and had quaternary test strips.
16-32-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Observed two large containers with corn meal not labeled.
02D-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven handle. The manager removed it. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The manager removed it. **Corrected On-Site**
10-08-5
Basic - Food stored on floor. Observed a case of potato chips on the floor at the front counter area. The manager removed it. **Corrected On-Site** **Repeat Violation**
08B-38-4
45
Sep 26, 2022
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Frequently Asked Questions
When was Gelateria Made in Italy last inspected?
The most recent health inspection at Gelateria Made in Italy on file is from Dec 8, 2025. The public record contains seven inspections in total.
What is the most common violation at Gelateria Made in Italy?
Across the inspection record, “ceiling not smooth” has been cited two times, more than any other issue at Gelateria Made in Italy.
How does Gelateria Made in Italy compare to other restaurants in Doral?
Gelateria Made in Italy most recently scored 50 out of 100, which is lower than the Doral average of 73.
Has Gelateria Made in Italy's inspection record improved over time?
Results have been roughly steady. Inspections at Gelateria Made in Italy have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Gelateria Made in Italy means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Gelateria Made in Italy inspected?
Based on the inspection history on file, Gelateria Made in Italy is inspected around two times per year on average.
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