Four Points by Sheraton
Last inspected: Apr 1, 2026
55
Score
Going back to 2022, Four Points by Sheraton has nine inspections in the public record. The most recent visit was on Apr 1, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.
The most common issue across all inspections has been “multiuse food-contact surface not smooth”, showing up two times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. The record is unremarkable in either direction.
9
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Presence of insects, rodents, or other pests. Observed one lizard on bottom shelf of dry goods area. Person in charge removed and brought outside. Also, observed approximately 5 moths in kitchen near dry goods storage. Person in charge killed during inspection. **Corrected On-Site**
35A-09-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw bacon in open package stored over case of ready to eat muffins. Person in charge moved to appropriate location. **Corrected On-Site**
08A-02-6
Intermediate - No soap provided at handwash sink. No soap observed at hand wash sink at front cookline. No soap and paper towels observed at bar area. Person in charge provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice buckets with cracked edges, missing pieces. Person in charge moved to be discarded. **Corrective Action Taken** **Repeat Violation**
14-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside plate of juice dispenser with debris accumulation. Interior of keg cooler with debris accumulated.
23-03-4
Basic - Open condiments provided for self-service not properly protected. Self serve toppings for oatmeal missing hinged lids.
08B-04-4
55
Sep 25, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in use testing at 0ppm. Unit is out of sanitizer and person in charge does not have a new one to replace. Person in charge set up triple sink at 200ppm to utilize until unit can be repaired. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-25: Person in charge states is only utilizing triple sink. Dishmachine not in use at time of inspection. Person in charge did order sanitizer. Not sure if they will continue to utilize dishmachine. **Time Extended**
22-41-4
86
Sep 16, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in use testing at 0ppm. Unit is out of sanitizer and person in charge does not have a new one to replace. Person in charge set up triple sink at 200ppm to utilize until unit can be repaired. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Live, small flying insects found. Observed two flying insects in bar area.
35A-02-7
High Priority - Toxic substance/chemical improperly stored. Observed sterno pucks stored over single service items. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed two ice bucket with cracked bottom, missing pieces.
14-16-4
Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Faucet at back hand wash sink to right of ice machine with corroded hot water handle. Missing pieces, no longer smooth and easily cleanable.
29-12-4
55
May 30, 2025
Routine - Food
No violations found.
100
May 15, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, not pulling sanitizer when primed. Person in charge will utilize triple sink until unit can be serviced. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs and raw bacon stored over liquid eggs in cartons. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with nozzle facing oranges in kitchen. Person in charge moved to appropriate location. **Corrected On-Site**
41-10-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not working at hand wash sink to right of ice machine.
31B-06-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaks into catch bucket under triple sink.
29-11-4
55
Jan 15, 2025
Routine - Food
No violations found.
100
Jan 9, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items in reach in cooler. Raw bacon no longer commercially packaged stored over ready to eat ham in opened package in reach in freezer. Raw steak stored over oranges in reach in cooler. Person in charge began rearranging. **Corrective Action Taken**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing at hose Bibb on non chemical side of splitter. Person in charge removed splitter during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels and hand soap at back hand wash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training due to only employee with expired training. **Warning**
53B-01-5
Intermediate - Whole fruit displayed for self-service not wrapped. Apples for self service not protected by wrap or sneeze guard.
08B-15-4
Basic - Ceiling tile missing. Ceiling tile missing in kitchen.
36-36-4
52
Aug 17, 2023
Routine - Food
4 critical violations.
View 4 violations
Wiping Cloths Properly Used and Stored
FL-41
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Sep 27, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
67
Frequently Asked Questions
When was Four Points by Sheraton last inspected?
The most recent health inspection at Four Points by Sheraton on file is from Apr 1, 2026. The public record contains nine inspections in total.
What is the most common violation at Four Points by Sheraton?
Across the inspection record, “multiuse food-contact surface not smooth” has been cited two times, more than any other issue at Four Points by Sheraton.
How does Four Points by Sheraton compare to other restaurants in Jacksonville?
Four Points by Sheraton most recently scored 55 out of 100, which is lower than the Jacksonville average of 74.
Has Four Points by Sheraton's inspection record improved over time?
No. Recent inspections at Four Points by Sheraton have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Four Points by Sheraton means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Four Points by Sheraton inspected?
Based on the inspection history on file, Four Points by Sheraton is inspected around three times per year on average.
Nearby Restaurants