Florio's Sheridan

3373 Sheridan St, Hollywood, FL 33021

Italian

Last inspected: Nov 4, 2025

Score

Medium Risk

Public records show seven inspections at Florio's Sheridan stretching back to 2022. The most recent report on file is from Nov 4, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around four violations each.

“Working containers of food removed” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Hollywood average 75, so Florio's Sheridan trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 4, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Jul 7, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Apr 3, 2025

Food-Licensing Inspection

No violations found.

100

May 15, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at kitchen next to oven block with mop bucket. Operator removed. **Corrected On-Site**

31A-09-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in flip top cutting board not in sanitizer bucket. Operator placed cloth In sanitizer solution.

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar removed from original container not marked. Operator marked. **Corrected On-Site** **Repeat Violation**

02D-01-5

Apr 19, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at cookline reading greater than 500ppm chlorine. Employee remade to proper 200ppm quaternary. **Corrected On-Site**

41-27-4

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometers at walk in cooler and inside Continental reach in cooler both reading approximately 50F. All foods items below 41F.

05-05-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**

11-27-4

Basic - Food stored on floor. Container of fryer oil on floor by walk in cooler.

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of salt and sugar under back prep table missing labels.

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of feta cheese at cook line left fliptop unit. Employee removed. **Corrected On-Site**

14-01-5

Dec 1, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen cold holding cutting board- observed employee cellphone on cutting board. Employee removed cellphone. **Corrected On-Site**

40-06-5

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at slicer- observed soiled wiping cloth on prep table. Operator removed wiping cloth. **Corrected On-Site**

21-09-4

Sep 6, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Container of medicine improperly stored. Main kitchen pizza prep station- observed employee Nikzon being stored at expo line.

41-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Main kitchen pizza station- observed cook with silver loop earring in left and right ear.

13-07-4

Basic - Soiled dry wiping cloth in use. Main kitchen cold holding unit- observed soiled dry wiping cloth on prep table.

21-10-4

Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen at 3 compartment sink- observed frozen raw chicken breast being thawed at room temperature.

06-01-5

Basic - Employee eating in a food preparation or other restricted area. Main kitchen reach in cooler at prep station across from pizza station- observed employee bag of pistachios inside cooler. Employee removed pistachios. **Corrected On-Site**

12B-02-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Florio's Sheridan last inspected?

The most recent health inspection at Florio's Sheridan on file is from Nov 4, 2025. The public record contains seven inspections in total.

What is the most common violation at Florio's Sheridan?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Florio's Sheridan.

How does Florio's Sheridan compare to other restaurants in Hollywood?

Florio's Sheridan most recently scored 55 out of 100, which is lower than the Hollywood average of 75.

Has Florio's Sheridan's inspection record improved over time?

Results have been roughly steady. Inspections at Florio's Sheridan have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Florio's Sheridan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Florio's Sheridan inspected?

Based on the inspection history on file, Florio's Sheridan is inspected around two times per year on average.

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