First Wok
Last inspected: Jan 15, 2026
47
Score
The most recent inspection for First Wok, located at 3235 A Garden St, Titusville, FL, on January 15, 2026, resulted in a high-risk score of 47. This inspection identified two critical and nine minor violations, including issues with food dispensing equipment and employee personal items being stored improperly, though these were corrected on-site. While this inspection noted repeat violations for equipment in poor repair and improper food dispensing, First Wok's historical inspection pattern has predominantly been low-risk.
8
Inspections
2
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 15, 2026
Complaint Full
2 critical violations. 9 minor violations.
47
Oct 22, 2025
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
39
Apr 16, 2025
Routine - Food
2 minor violations.
90
Oct 29, 2024
Routine - Food
2 minor violations.
90
Mar 4, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Aug 17, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Apr 5, 2023
Routine - Food
1 minor violation.
95
Sep 19, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
61
Violations — Jan 15, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop Flour in flour container. Operator replaced with a scoop with handle **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eyeglasses and water bottles found inside on shelf above make table. Operator placed employee items in a labeled container "employee" during inspection. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gaskets torn in reach in cooler by front counter **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Soy sauce bucket stored on floor on triple sink area. Operator removed **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
22-08-4
Basic - Reuse of single-service or single-use articles. Reuse of empty plastic jug to scoop rice. Operator discarded it **Corrected On-Site** **Repeat Violation**
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Repeat Violation**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by triple sink. Operator removed **Corrected On-Site**
21-38-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat onions in walk in cooler. Operator removed **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored above raw Pork in reach in freezer. Operator removed Raw chicken legs stored over raw beef in walk in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
08A-17-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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